Winery Weingut TinhofBlaufränkisch Bio Rosé

Pink wine of Burgenland of Weinland of Austria

4.0

(Average of the reviews for all vintages combined and from several consumer review sources)

Tasters consider this wine to be one of the best in the region.

The Blaufränkisch Bio Rosé of Winery Weingut Tinhof is a pink wine from the region of Burgenland of Weinland.
This wine generally goes well with pork, rich fish (salmon, tuna etc) or mature and hard cheese.

Food and wine pairings with Blaufränkisch Bio Rosé

Pairings that work perfectly with Blaufränkisch Bio Rosé

Original food and wine pairings with Blaufränkisch Bio Rosé

Mushrooms

The Blaufränkisch Bio Rosé of Winery Weingut Tinhof matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or mature and hard cheese such as recipes of endives au gratin without béchamel sauce, salmon lasagna or aumonière with st nectaire cheese.

Details and technical informations about Winery Weingut Tinhof's Blaufränkisch Bio Rosé.

Winery

Winery Weingut Tinhof

Grape varieties

Region/Great wine region

Great wine region

Country

Style of wine

Allergens

Contains sulfites

Discover the grape variety: Gravesina

We do not know exactly where this grape variety comes from. It can be found in Austria, Romania, northern Italy, Croatia, Serbia, Hungary, Bulgaria, the Czech Republic, Slovakia, Russia, etc. It is practically unknown in France. In Spain, Borba is said to be identical to the Italian Riesling.

Informations about the Winery Weingut Tinhof

The winery offers 43 different wines.

Its wines get an average rating of 3.7.

It is in the top 15 of the best estates in the region

It is located in Burgenland in the region of Weinland

The Winery Weingut Tinhof is one of of the world's great estates. It offers 25 wines for sale in the of Burgenland to come and discover on site or to buy online.

In the top 7000 of of Austria wines

In the top 300 of of Burgenland wines

In the top 15000 of pink wines

In the top 400000 wines of the world

The wine region of Burgenland

Burgenland is a large wine-producing region on the eastern border of Austria. Despite the country's image as the producer of some of the world's finest white wines, Austria is also home to a thriving red wine culture: Burgenland, with its sunny, continental summers, is the country's key red wine region, with its wines based mainly on the Blaufränkisch and Zweigelt grape varieties. Sweet, botrytized wines are also a specialty of the region, particularly in the Terroir surrounding the Neusiedlersee lake. The region occupies a narrow strip of land that runs from the Danube River down to Steiermark in the South.

The wine region of Weinland

Weinviertel DAC – whose name translates as "wine quarter" – is an appellation in Niederösterreich (Lower Austria). It is by far the largest Districtus Austriae Controllatus wine region in Austria. It was also the first Austrian wine region to be given that title, in 2002, with a DAC Reserve designation added in 2009. The designation applies only to white wines from the Grüner Veltliner Grape variety.

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