Winery Erwin Sabathi Leutschacher Welschriesling
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with pork, poultry or shellfish.
Taste structure of the Leutschacher Welschriesling from the Winery Erwin Sabathi
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Light
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Bold
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Dry
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Sweet
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Soft
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Acidic
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In the mouth the Leutschacher Welschriesling of Winery Erwin Sabathi in the region of Steirerland is a powerful with a nice freshness.
Food and wine pairings with Leutschacher Welschriesling
Pairings that work perfectly with Leutschacher Welschriesling
Original food and wine pairings with Leutschacher Welschriesling
The Leutschacher Welschriesling of Winery Erwin Sabathi matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of baked dumplings, norman mussels with cider or chicken with rice and curry cream.
Details and technical informations about Winery Erwin Sabathi's Leutschacher Welschriesling.
Discover the grape variety: Savatiano
This is one of the most widely cultivated grape varieties in Greece, particularly in the regions of Attica, Euboea and Boeotia, and is virtually unknown in France. It is believed to be a cross between roditis and karystino, two varieties also of Greek origin.
Informations about the Winery Erwin Sabathi
The Winery Erwin Sabathi is one of of the world's great estates. It offers 45 wines for sale in the of Südsteiermark to come and discover on site or to buy online.
The wine region of Südsteiermark
The wine region of Südsteiermark is located in the region of Steiermark of Steirerland of Austria. We currently count 170 estates and châteaux in the of Südsteiermark, producing 1220 different wines in conventional, organic and biodynamic agriculture. The wines of Südsteiermark go well with generally quite well with dishes .
The wine region of Steirerland
Austria/steirerland/styria">Steiermark, or Styria, is the southernmost wine producing region in Austria, based around the city of Graz and stretching out towards the border with Slovenia. The hilly terrain and the region's cool take on the Mediterranean Climate mean that viticulture here is markedly different from the rest of Austria. Steiermark's specialties include Sauvignon Blanc, wines made from the Traminer family and Schiclher, a rustic local rosé made from Blauer Wildbacher. Hardonnay">Chardonnay (often labeled "Morillon"), Weissburgunder and Welschriesling are other important varieties grown here.
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The word of the wine: Maceration
Prolonged contact and exchange between the juice and the grape solids, especially the skin. Not to be confused with the time of fermentation, which follows maceration. The juice becomes loaded with colouring matter and tannins, and acquires aromas. For a rosé, the maceration is short so that the colour does not "rise" too much. For white wines too, a "pellicular maceration" can be practised, which allows the wine to acquire more fat.
