Winery ErnstSteingässle Spätburgunder Spätlese Trocken
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Steingässle Spätburgunder Spätlese Trocken from the Winery Ernst
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Steingässle Spätburgunder Spätlese Trocken of Winery Ernst in the region of Baden is a with a nice freshness.
Food and wine pairings with Steingässle Spätburgunder Spätlese Trocken
Pairings that work perfectly with Steingässle Spätburgunder Spätlese Trocken
Original food and wine pairings with Steingässle Spätburgunder Spätlese Trocken
The Steingässle Spätburgunder Spätlese Trocken of Winery Ernst matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of melt-in-the-mouth pork tenderloin casserole, veal roast casserole with mushrooms or duck with vanilla (reunion island).
Details and technical informations about Winery Ernst's Steingässle Spätburgunder Spätlese Trocken.
Discover the grape variety: Folignan
Folignan blanc is a grape variety that originated in France (Languedoc). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. It should be noted that this variety can also be used for the elaboration of eaux de vie. Folignan blanc can be found cultivated in the following vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley.
Informations about the Winery Ernst
The Winery Ernst is one of of the world's greatest estates. It offers 7 wines for sale in the of Baden to come and discover on site or to buy online.
The wine region of Baden
Baden is the southernmost of Germany's 13 official wine regions. It is also the warmest. Its relatively sunny, DryClimate permits the production of good-quality Spätburgunder (Pinot Noir) and ripe, relatively Full-bodied">Full-bodied examples of Grauburgunder (Pinot Gris) and Weissburgunder (Pinot Blanc). These are often made in oaked styles.
News related to this wine
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Odour and taste characteristic of certain wines that have undergone oxidative maturation, i.e. in contact with oxygen (vin jaune du Jura, dry rancio du Roussillon, maury, banyuls, rivesaltes, etc.).