
Winery Ernst MingesEdenkobener Kirchberg Riesling Beerenauslese
This wine generally goes well with pork, vegetarian or poultry.
Food and wine pairings with Edenkobener Kirchberg Riesling Beerenauslese
Pairings that work perfectly with Edenkobener Kirchberg Riesling Beerenauslese
Original food and wine pairings with Edenkobener Kirchberg Riesling Beerenauslese
The Edenkobener Kirchberg Riesling Beerenauslese of Winery Ernst Minges matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or spicy food such as recipes of wild boar stew, quick salmon skewers or red mullet, mackerel, tuna, salmon sushi.
Details and technical informations about Winery Ernst Minges's Edenkobener Kirchberg Riesling Beerenauslese.
Discover the grape variety: Riesling
White Riesling is a grape variety that originated in France (Alsace). It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Riesling can be found in many vineyards: Alsace, Loire Valley, Languedoc & Roussillon, Lorraine, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, South West.
Last vintages of this wine
The best vintages of Edenkobener Kirchberg Riesling Beerenauslese from Winery Ernst Minges are 0
Informations about the Winery Ernst Minges
The Winery Ernst Minges is one of of the world's greatest estates. It offers 60 wines for sale in the of Pfalz to come and discover on site or to buy online.
The wine region of Pfalz
Pfalz is a key wine producing region in western Germany, located between the Rhein/Rhine river and the low-lying Haardt mountain range (a natural continuation of the Alsatian Vosges). It covers a rectangle of land 45 miles (75km) Long and 15 miles (25km) wide. To the NorthLiesRheinhessen; to the South, the French border and Alsace. In terms of both quality and quantity, Pfalz is one of Germany's most important regions, and one which shows great promise for the future.
The word of the wine: Roast
Specific character given by noble rot to sweet wines, which results in a candied taste and aroma.














