Winery Ernest & Julio GalloSycamore Canyon Chardonnay
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Sycamore Canyon Chardonnay from the Winery Ernest & Julio Gallo
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Sycamore Canyon Chardonnay of Winery Ernest & Julio Gallo in the region of California is a powerful.
Food and wine pairings with Sycamore Canyon Chardonnay
Pairings that work perfectly with Sycamore Canyon Chardonnay
Original food and wine pairings with Sycamore Canyon Chardonnay
The Sycamore Canyon Chardonnay of Winery Ernest & Julio Gallo matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of roast pork in the oven, gravelax salmon or summer tuna quiche.
Details and technical informations about Winery Ernest & Julio Gallo's Sycamore Canyon Chardonnay.
Discover the grape variety: Chardonnay
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Informations about the Winery Ernest & Julio Gallo
The Winery Ernest & Julio Gallo is one of of the world's great estates. It offers 71 wines for sale in the of California to come and discover on site or to buy online.
The wine region of California
California is the largest and most important wine region in the United States. It represents the southern two-thirds (850 miles or 1,370 kilometers) of the country's west coast. (Oregon and Washington make up the rest. ) The state also spans nearly 10 degrees of latitude.
The word of the wine: Retrieved from
Wine that has lost its aromatic potential after prolonged aeration.
