Winery Ermita de PetrerCrianza Alicante
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Crianza Alicante from the Winery Ermita de Petrer
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Crianza Alicante of Winery Ermita de Petrer in the region of Valence is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with Crianza Alicante
Pairings that work perfectly with Crianza Alicante
Original food and wine pairings with Crianza Alicante
The Crianza Alicante of Winery Ermita de Petrer matches generally quite well with dishes of beef, lamb or veal such as recipes of cicadas at the chib, lamb tagine with olives and honey or sauté of pork with carrots and potatoes.
Details and technical informations about Winery Ermita de Petrer's Crianza Alicante.
Discover the grape variety: Tempranillo
The black Tempranillo is a grape variety native to Spain. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and medium-sized grapes. The black Tempranillo can be found in several vineyards: South-West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone valley, Provence & Corsica, Loire valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Crianza Alicante from Winery Ermita de Petrer are 0
Informations about the Winery Ermita de Petrer
The Winery Ermita de Petrer is one of of the world's greatest estates. It offers 2 wines for sale in the of Valence to come and discover on site or to buy online.
The wine region of Valence
Valencia is a province in the centre of Spain's sunny east coast, perhaps better known for its oranges (and paella) than its wine. The administrative Center of Valencia is the city of the same name, the third largest in Spain and the largest port on the Mediterranean. Archaeological evidence suggests that wine making in Valencia dates back more than a thousand years, but the region has never been particularly prominent on the world wine map. In modern times, Valencia's wine production has focused on quantity rather than quality, although this is gradually changing.
The word of the wine: Velouté
Said of a wine that is soft and caressing in the mouth.
