Winery Ermenegildo LeporatiBellingera Barbera Del Monferrato
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with pork, poultry or veal.
Taste structure of the Bellingera Barbera Del Monferrato from the Winery Ermenegildo Leporati
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Bellingera Barbera Del Monferrato of Winery Ermenegildo Leporati in the region of Piémont is a powerful with a nice freshness.
Food and wine pairings with Bellingera Barbera Del Monferrato
Pairings that work perfectly with Bellingera Barbera Del Monferrato
Original food and wine pairings with Bellingera Barbera Del Monferrato
The Bellingera Barbera Del Monferrato of Winery Ermenegildo Leporati matches generally quite well with dishes of pasta, veal or pork such as recipes of fideuà (paella with pasta and fish), provencal veal tendrons or very simple spaghetti carbonara.
Details and technical informations about Winery Ermenegildo Leporati's Bellingera Barbera Del Monferrato.
Discover the grape variety: Perdin
Interspecific cross, obtained in 1981, between 7489 (direct white producer hybrid) and csaba pearl.
Informations about the Winery Ermenegildo Leporati
The Winery Ermenegildo Leporati is one of of the world's greatest estates. It offers 6 wines for sale in the of Piémont to come and discover on site or to buy online.
The wine region of Piémont
Piedmont (Piemonte) holds an unrivalled place among the world's finest wine regions. Located in northwestern Italy, it is home to more DOCG wines than any other Italian region, including such well-known and respected names as Barolo, Barbaresco and Barbera d'Asti. Though famous for its Austere, Tannic, Floral">floral reds made from Nebbiolo, Piedmont's biggest success story in the past decade has been Moscato d'Asti, a Sweet, Sparkling white wine. Piedmont Lies, as its name suggests, at the foot of the Western Alps, which encircle its northern and western sides and form its naturally formidable border with Provence, France.
News related to this wine
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The word of the wine: Malic (acid)
An acid that occurs naturally in many wines and is transformed into lactic acid during malolactic fermentation.
