Winery ErmegeiraRapana Castelão
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or veal.
The Rapana Castelão of the Winery Ermegeira is in the top 10 of wines of Torres Vedras.
Taste structure of the Rapana Castelão from the Winery Ermegeira
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Rapana Castelão of Winery Ermegeira in the region of Lisboa is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with Rapana Castelão
Pairings that work perfectly with Rapana Castelão
Original food and wine pairings with Rapana Castelão
The Rapana Castelão of Winery Ermegeira matches generally quite well with dishes of beef, pasta or veal such as recipes of roast beef in a foie gras and chanterelle crust, pasta with sausage or osso buco.
Details and technical informations about Winery Ermegeira's Rapana Castelão.
Discover the grape variety: Helios
An interspecific cross between Merzling and FR 986-60 (S.V. 12.481 x Müller-Thurgau) obtained in 1973 by Professor Zimmermann and selected by Norbert Becker at the Institute of Viticulture in Freiburg (Germany). Almost unknown in France, it can be found in Germany, Belgium, Luxembourg, etc.
Informations about the Winery Ermegeira
The Winery Ermegeira is one of of the world's greatest estates. It offers 11 wines for sale in the of Torres Vedras to come and discover on site or to buy online.
The wine region of Torres Vedras
The wine region of Torres Vedras is located in the region of Lisboa of Portugal. Wineries and vineyards like the Domaine Capucha or the Domaine Dois Portos produce mainly wines red and white. The most planted grape varieties in the region of Torres Vedras are Touriga nacional, Marselan and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Torres Vedras often reveals types of flavors of tree fruit, citrus fruit or earth and sometimes also flavors of microbio, oak or spices.
The wine region of Lisboa
Lisboa (formerly Estremadura) is a prolific wine region located at the Center of Portugal's Atlantic coast. Despite being one of the country's most productive winemaking areas, its name remains relatively obscure in wine terms, as its wines have traditionally been labeled with the names of the local sub-regions, which include Alenquer, Bucelas and Colares. The region is also home to Portugal's capital, Lisbon. The region fell under the VR (Vinho Regional) classification until 2008, when the category was renamed IGP (Indicaciones Geográficas Protegidas) to bring it into line with the rest of Europe.
The word of the wine: Flintstone
Said of an aroma that evokes the smell of flint just from sparking.
