Winery Erich StachelMalbec Trocken
Red wine
This wine generally goes well with poultry, beef or mature and hard cheese.
Food and wine pairings with Malbec Trocken
Pairings that work perfectly with Malbec Trocken
Original food and wine pairings with Malbec Trocken
The Malbec Trocken of Winery Erich Stachel matches generally quite well with dishes of beef, spicy food or mature and hard cheese such as recipes of seven o'clock leg of lamb, couscous without couscous maker or epoisses fondue (cheese).
Details and technical informations about Winery Erich Stachel's Malbec Trocken.
Discover the grape variety: Malbec
Deep, velvety reds with an intense purple colour, showing aromas of blackberry, black plum, violet, cocoa and gentle spice. Round tannins, fleshy palate, peppery length. Star of Cahors AOC (Côt, Auxerrois) in France and the absolute signature of Mendoza, Argentina (Uco Valley, Luján de Cuyo). A French South-West variety that became the Argentine emblem after its post-phylloxera decline.
Last vintages of this wine
The best vintages of Malbec Trocken from Winery Erich Stachel are 0
Informations about the Winery Erich Stachel
The Winery Erich Stachel is one of of the world's greatest estates. It offers 46 wines for sale in the of Pfalz to come and discover on site or to buy online.
The wine region of Pfalz
Fleshy, dry, fruity Riesling is the region's signature: yellow peach, apricot, ripe citrus, lovely mineral tension. Germany's largest red-wine area (40%), with silky Spätburgunder showing red fruit and spice, darker structured Dornfelder, supple Portugieser. Some rounded Pinot Blanc and Pinot Gris. A 23,640 ha vineyard along the Haardt, among Germany's warmest (>2,000 h of sun).
The word of the wine: Destemming
Operation consisting in eliminating the vegetal part of the bunch supporting the berries, its maceration with the must giving a herbaceous taste to the wine.
