Winery Erich StachelMaikammer Spätburgunder
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Maikammer Spätburgunder from the Winery Erich Stachel
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Maikammer Spätburgunder of Winery Erich Stachel in the region of Pfalz is a with a nice freshness.
Wine flavors and olphactive analysis
Food and wine pairings with Maikammer Spätburgunder
Pairings that work perfectly with Maikammer Spätburgunder
Original food and wine pairings with Maikammer Spätburgunder
The Maikammer Spätburgunder of Winery Erich Stachel matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of braised beef with carrots, veal escalope (piccata milanese) or roast duck breast stuffed with foie gras confit.
Details and technical informations about Winery Erich Stachel's Maikammer Spätburgunder.
Discover the grape variety: Muscat de Roussé
Intraspecific cross between Hamburg Muscat and Cardinal, obtained in 1973 at the Roussé viticultural station (Bulgaria).
Last vintages of this wine
The best vintages of Maikammer Spätburgunder from Winery Erich Stachel are 2013
Informations about the Winery Erich Stachel
The Winery Erich Stachel is one of of the world's greatest estates. It offers 46 wines for sale in the of Pfalz to come and discover on site or to buy online.
The wine region of Pfalz
Pfalz is a key wine producing region in western Germany, located between the Rhein/Rhine river and the low-lying Haardt mountain range (a natural continuation of the Alsatian Vosges). It covers a rectangle of land 45 miles (75km) Long and 15 miles (25km) wide. To the NorthLiesRheinhessen; to the South, the French border and Alsace. In terms of both quality and quantity, Pfalz is one of Germany's most important regions, and one which shows great promise for the future.
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