Winery Eric Sage - Les 3 Eléments

Winery Eric SageLes 3 Eléments

4.0
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters consider this wine to be one of the best in the region.
The Les 3 Eléments of Winery Eric Sage is a red wine from the region of Vin de France.
This wine generally goes well with

Details and technical informations about Winery Eric Sage's Les 3 Eléments.

Grape varieties
Natural
Yes
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Verdelho rouge

Light, fruity reds best drunk young, with a clear ruby colour, silky tannins and an airy palate with fresh acidity. Subtle signature aromas of red fruits (cherry, raspberry) and floral notes. Atlantic heritage profile. Now rare, it survives on small plots in Madeira and reflects the island's historic grape diversity. A black-skinned mutation of the white Verdelho, a traditional Portuguese variety from Madeira.

Last vintages of this wine

Les 3 Eléments - 2016
In the top 100 of of Vin de France wines
Average rating: 4.311110

The best vintages of Les 3 Eléments from Winery Eric Sage are 2016

Informations about the Winery Eric Sage

The winery offers 15 different wines.
Its wines get an average rating of 3.7.
It is in the top 3 of the best estates in the region
It is located in Vin de France

The Winery Eric Sage is one of of the world's greatest estates. It offers 15 wines for sale in the of Vin de France to come and discover on site or to buy online.

Top wine Vin de France
In the top 95000 of of France wines
In the top 1500 of of Vin de France wines
In the top 200000 of red wines
In the top 350000 wines of the world

The wine region of Vin de France

The freest category of French wine, the playground of winemakers working outside the AOC. All styles combined: fruity reds, lively or ambitious whites, everyday rosés, unusual blends, natural wines, atypical grapes (Petit Manseng in Languedoc, Riesling in Provence), experimental winemaking (skin-contact whites, no sulphur). Grape and vintage labelling allowed, no geographic constraint. From the pop, convivial cuvée to the artisan gem: freedom in a bottle.

The word of the wine: Vatting

After five to eight days of alcoholic fermentation, it is possible to prolong the maceration in order to extract the maximum amount of matter from the marc. The wines obtained in this way are rich and full-bodied, and in principle are intended for laying down.

Other wines of Winery Eric Sage

See all wines from Winery Eric Sage

Other wines of Vin de France

See the best wines from of Vin de France

Other similar red wines

See the best red wines of Vin de France