Winery Eric Sage - Le Vin du Coin

Winery Eric SageLe Vin du Coin

The Le Vin du Coin of Winery Eric Sage is a red wine from the region of Vin de France.
This wine generally goes well with

Details and technical informations about Winery Eric Sage's Le Vin du Coin.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Mara

Light, fruity reds with a clear ruby robe, smooth tannins and a supple palate of simple red fruits (raspberry, strawberry, cherry), gentle spices and floral notes. A thirst-quenching profile to drink young. Once grown in the South-West, now nearly extinct, preserved in INRAE varietal collections for its genetic value. A rare French grape, witness to the pre-phylloxera ampelographic diversity of the South-West.

Last vintages of this wine

Le Vin du Coin - 0
In the top 100 of of Vin de France wines
Average rating: 3.911110

The best vintages of Le Vin du Coin from Winery Eric Sage are 0

Informations about the Winery Eric Sage

The winery offers 15 different wines.
Its wines get an average rating of 3.8.
It is in the top 10 of the best estates in the region
It is located in Vin de France

The Winery Eric Sage is one of of the world's greatest estates. It offers 15 wines for sale in the of Vin de France to come and discover on site or to buy online.

Top wine Vin de France
In the top 150000 of of France wines
In the top 2500 of of Vin de France wines
In the top 300000 of red wines
In the top 500000 wines of the world

The wine region of Vin de France

The freest category of French wine, the playground of winemakers working outside the AOC. All styles combined: fruity reds, lively or ambitious whites, everyday rosés, unusual blends, natural wines, atypical grapes (Petit Manseng in Languedoc, Riesling in Provence), experimental winemaking (skin-contact whites, no sulphur). Grape and vintage labelling allowed, no geographic constraint. From the pop, convivial cuvée to the artisan gem: freedom in a bottle.

The word of the wine: Reduction

A physiological and chemical phenomenon that occurs in wine in the absence of oxygen. The smell of reduction is characterized by animal and sometimes fetid notes that disappear in principle with aeration. It is recommended to decant reduced wines.

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