Domaine Durand (Eric & Joël)Lautaret Saint-Joseph
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the Lautaret Saint-Joseph from the Domaine Durand (Eric & Joël)
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Lautaret Saint-Joseph of Domaine Durand (Eric & Joël) in the region of Rhone Valley is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Lautaret Saint-Joseph of Domaine Durand (Eric & Joël) in the region of Rhone Valley often reveals types of flavors of cherry, oaky or smoke and sometimes also flavors of earthy, blackberry or tobacco.
Food and wine pairings with Lautaret Saint-Joseph
Pairings that work perfectly with Lautaret Saint-Joseph
Original food and wine pairings with Lautaret Saint-Joseph
The Lautaret Saint-Joseph of Domaine Durand (Eric & Joël) matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of fricandeaux german style, dad's lamb mouse or garbure landaise.
Details and technical informations about Domaine Durand (Eric & Joël)'s Lautaret Saint-Joseph.
Discover the grape variety: Rkatziteli
Originally from Georgia, it is the main grape variety in the production of white wines, particularly in eastern Georgia. It is also found in Canada, China, the United States, New Zealand, Australia and a large number of Eastern European countries. In France, it is practically unknown, which seems surprising given its qualities.
Last vintages of this wine
The best vintages of Lautaret Saint-Joseph from Domaine Durand (Eric & Joël) are 2016, 2015, 2012, 2011 and 2005.
Informations about the Domaine Durand (Eric & Joël)
The Domaine Durand (Eric & Joël) is one of of the world's greatest estates. It offers 10 wines for sale in the of Saint-Joseph to come and discover on site or to buy online.
The wine region of Saint-Joseph
The wine region of Saint-Joseph is located in the region of Rhône septentrional of Rhone Valley of France. Wineries and vineyards like the Domaine Yves Gangloff or the Domaine E. Guigal produce mainly wines red and white. The most planted grape varieties in the region of Saint-Joseph are Marsanne, Roussanne and Mourvèdre, they are then used in wines in blends or as a single variety.
The wine region of Rhone Valley
The Rhone Valley is a key wine-producing region in Southeastern France. It follows the North-south course of the Rhône for nearly 240 km, from Lyon to the Rhône delta (Bouches-du-Rhône), near the Mediterranean coast. The Length of the valley means that Rhône wines are the product of a wide variety of soil types and mesoclimates. The viticultural areas of the region cover such a distance that there is a widely accepted division between its northern and southern parts.
The word of the wine: Harmonious
Balance of the different organoleptic elements of a wine. This harmony is linked to the typicity of each wine. The sweetness of a sweet wine is an element of its balance, whereas a Sancerre or a Chablis will be asked to be lively and dry.
