Winery Ereugerabfullung - Wurttemberg Kerner Feinherb

Winery EreugerabfullungWurttemberg Kerner Feinherb

The Wurttemberg Kerner Feinherb of Winery Ereugerabfullung is a white wine from the region of Württemberg.
This wine generally goes well with

Details and technical informations about Winery Ereugerabfullung's Wurttemberg Kerner Feinherb.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Kerner

Intraspecific crossing between frankenthal and riesling obtained in Germany in 1929 by August Karl Herold (1902/1973). In 1951 and by crossing it with the sylvaner, we obtained the juwel. It should be noted that there is a mutation of Kerner, discovered in 1974 and bearing the name of kernling, with grapes of pink-grey to red-grey colour at full maturity. Kerner can be found in Germany, Belgium, Slovenia, Austria, Switzerland, Italy, South Africa, Australia, the United States, Canada, Japan... practically unknown in France except in a few Moselle vineyards.

Informations about the Winery Ereugerabfullung

The winery offers 3 different wines.
Its wines get an average rating of 3.3.
It is in the top 3 of the best estates in the region
It is located in Württemberg

The Winery Ereugerabfullung is one of of the world's greatest estates. It offers 3 wines for sale in the of Württemberg to come and discover on site or to buy online.

Top wine Württemberg
In the top 45000 of of Germany wines
In the top 3000 of of Württemberg wines
In the top 200000 of white wines
In the top 700000 wines of the world

The wine region of Württemberg

Württemberg is known as Germany's premier red wine region. With almost 11,500 hectares (28,500 acres) of vineyards, it is the fourth-largest wine region in the country. Found adjacent to Baden and South of Franken, Wüttemberg is a particularly hilly and rural wine-region. Almost 70-percent of Württemberg wines are red, predominantly made from Trollinger, SchwarzRiesling and Lemberger.

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The word of the wine: Acescence

An alteration in wine also known as pitting (hence the expression piqué wine), due to the presence of acetic acid and ethyl acetate, and characterized by a vinegar-like odor.

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