
Winery ErbenBeerenauslese
This wine generally goes well with beef, lamb or mature and hard cheese.

Wine flavors and olphactive analysis
On the nose the Beerenauslese of Winery Erben in the region of Pfalz often reveals types of flavors of earth, microbio or tree fruit and sometimes also flavors of citrus fruit.
Food and wine pairings with Beerenauslese
Pairings that work perfectly with Beerenauslese
Original food and wine pairings with Beerenauslese
The Beerenauslese of Winery Erben matches generally quite well with dishes of beef, lamb or spicy food such as recipes of beef in white wine, braised lamb with peppers or chinese noodles with shrimp.
Details and technical informations about Winery Erben's Beerenauslese.
Discover the grape variety: Maturana blanca
Crisp, aromatic dry whites with a pale golden robe, a slender palate and preserved acidity of signature citrus (lemon, grapefruit), green apple, exotic fruits (pineapple, passion fruit), white flowers and mineral notes. A modern, expressive profile. An almost extinct grape, officially reintroduced to Rioja DOCa in 2007. Grown to diversify the quality range of Riojan whites. Native Spanish grape of Rioja, in full revival.
Last vintages of this wine
The best vintages of Beerenauslese from Winery Erben are 2015, 2016, 2003, 2009 and 0.
Informations about the Winery Erben
The Winery Erben is one of of the world's greatest estates. It offers 60 wines for sale in the of Pfalz to come and discover on site or to buy online.
The wine region of Pfalz
Fleshy, dry, fruity Riesling is the region's signature: yellow peach, apricot, ripe citrus, lovely mineral tension. Germany's largest red-wine area (40%), with silky Spätburgunder showing red fruit and spice, darker structured Dornfelder, supple Portugieser. Some rounded Pinot Blanc and Pinot Gris. A 23,640 ha vineyard along the Haardt, among Germany's warmest (>2,000 h of sun).
The word of the wine: Barrel
A wooden barrel made of oak that varies in size depending on the region and is used to age wines. Some white wines are vinified and aged in barrels.














