Winery Erath - Gewürztraminer

Winery ErathGewürztraminer

3.9
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Gewürztraminer of Winery Erath is a white wine from the region of Oregon.
In the mouth this white wine is a powerful.
This wine generally goes well with pork, poultry or rich fish (salmon, tuna etc).

Taste structure of the Gewürztraminer from the Winery Erath

Light
Bold
Dry
Sweet
Soft
Acidic

In the mouth the Gewürztraminer of Winery Erath in the region of Oregon is a powerful.

Details and technical informations about Winery Erath's Gewürztraminer.

Grape varieties
Region/Great wine region
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Gewurztraminer

Gewurztraminer rosé is a grape variety that originated in France. It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of vine is characterized by small bunches and small grapes. Gewurztraminer rosé can be found in many vineyards: Alsace, Loire Valley, Languedoc & Roussillon, Jura, Champagne, Lorraine, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, South West.

Informations about the Winery Erath

The winery offers 55 different wines.
Its wines get an average rating of 3.7.
It is in the top 35 of the best estates in the region
It is located in Oregon

The Winery Erath is one of of the world's great estates. It offers 52 wines for sale in the of Oregon to come and discover on site or to buy online.

Top wine Oregon
In the top 65000 of of United States wines
In the top 200 of of Oregon wines
In the top 150000 of white wines
In the top 500000 wines of the world

The wine region of Oregon

Oregon, located in the Pacific Northwest of the United States, is one of the youngest and most promising wine regions in the world. The state put itself on the international wine map in the late 1960s and has been building its position ever since. Production volumes have remained relatively quiet. The 2017 Oregon Vineyards and Wineries report recorded just under 34,000 acres (13,750 hectares) of planted vineyards.

News related to this wine

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At the heart of the terroirs of Mâcon-Azé

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At the heart of the terroirs of Mâcon-Burgy

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The word of the wine: Noble rot

A fungus called botrytis cinerea that develops during the over-ripening phase, an ally of great sweet white wines, when it concentrates the juice of the berries. It requires the humidity of morning fogs and beautiful sunny days, gives musts very rich in sugar and brings to the wines the famous taste of "roasted".

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