
Bodegas La CatedralRivallana Gran Reserva
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with poultry, beef or veal.

Taste structure of the Rivallana Gran Reserva from the Bodegas La Catedral
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Rivallana Gran Reserva of Bodegas La Catedral in the region of Rioja is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Rivallana Gran Reserva of Bodegas La Catedral in the region of Rioja often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit or black fruit.
Food and wine pairings with Rivallana Gran Reserva
Pairings that work perfectly with Rivallana Gran Reserva
Original food and wine pairings with Rivallana Gran Reserva
The Rivallana Gran Reserva of Bodegas La Catedral matches generally quite well with dishes of beef, pasta or veal such as recipes of beef enchilladas au gratin, mascarpone pasta with tomato sauce or duck breast with red fruits.
Details and technical informations about Bodegas La Catedral's Rivallana Gran Reserva.
Discover the grape variety: Odjaleschi
Structured and aromatic reds with a deep garnet-ruby colour, firm tannins and a full palate with preserved acidity, featuring signature aromas of red fruits (cherry, raspberry), soft spices and floral notes. Also made as a traditional off-dry style. An essential component of Khvanchkara, the legendary Georgian off-dry red wine, embodying the viticultural identity of the western Caucasus. Indigenous Georgian black variety, grown mainly in Racha-Lechkhumi.
Last vintages of this wine
The best vintages of Rivallana Gran Reserva from Bodegas La Catedral are 2013, 2010, 2009, 0 and 2011.
Informations about the Bodegas La Catedral
The Bodegas La Catedral is one of of the world's greatest estates. It offers 30 wines for sale in the of Rioja to come and discover on site or to buy online.
The wine region of Rioja
Star of great Spanish reds: signature Tempranillo, elegant and complex, with notes of ripe cherry, plum, leather, vanilla and tobacco from American oak ageing. Classification by age: fruity Joven, balanced Crianza, ample Reserva, deep, silky Gran Reserva (5 years, 2 in barrel). Some fresh Viura whites and generous rosés. Spain's first DOCa (1991), 3 sub-zones (Alta, Alavesa, Oriental), 93.
The word of the wine: Rehoboam
Bottle with a capacity of 4.5 l.














