Winery EpiphanyRodney's Vineyard Grenache Blanc
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with vegetarian, poultry or lean fish.
Taste structure of the Rodney's Vineyard Grenache Blanc from the Winery Epiphany
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Rodney's Vineyard Grenache Blanc of Winery Epiphany in the region of California is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Rodney's Vineyard Grenache Blanc of Winery Epiphany in the region of California often reveals types of flavors of earth, vegetal or tree fruit and sometimes also flavors of citrus fruit.
Food and wine pairings with Rodney's Vineyard Grenache Blanc
Pairings that work perfectly with Rodney's Vineyard Grenache Blanc
Original food and wine pairings with Rodney's Vineyard Grenache Blanc
The Rodney's Vineyard Grenache Blanc of Winery Epiphany matches generally quite well with dishes of shellfish, vegetarian or poultry such as recipes of rice with seafood, zucchini quiche or peach and apricot chicken (about 270 calories).
Details and technical informations about Winery Epiphany's Rodney's Vineyard Grenache Blanc.
Discover the grape variety: Grenache Blanc
Rich, structured whites with a golden robe, an ample palate and moderate acidity, with aromas of ripe pear, white peach, white flowers, fennel, anise notes and fresh almond. Fine length. Cornerstone of the great whites of Châteauneuf-du-Pape AOC, Côtes-du-Rhône whites, Languedoc, Roussillon (Côtes du Roussillon AOC) and Catalonia (Terra Alta DO, Priorat DOQ). White-skinned mutation of Grenache Noir, autochthonous Mediterranean variety from Aragon.
Last vintages of this wine
The best vintages of Rodney's Vineyard Grenache Blanc from Winery Epiphany are 2018, 0, 2017
Informations about the Winery Epiphany
The Winery Epiphany is one of of the world's great estates. It offers 33 wines for sale in the of Santa Barbara County to come and discover on site or to buy online.
The wine region of Santa Barbara County
Californian star of cool climates (Central Coast): signature Pinot Noir as king of reds on the cool AVAs (Sta. Rita Hills, Santa Maria Valley) — fine and mineral with notes of cherry, raspberry, undergrowth, orange peel and spice, Burgundy-style acidity. Taut Chardonnay (citrus, apple, gunflint). Fleshy Syrah (Ballard Canyon).
The wine region of California
Powerful, sunny reds: dense Napa Cabernet Sauvignon (blackcurrant, chocolate, tobacco, ample tannins), spicy, jammy Zinfandel from the Sierra Foothills, silky red-fruited Pinot Noir on the cool coast (Sonoma, Russian River, Central Coast). Opulent, buttery Chardonnay, notes of yellow fruit and vanilla. Varied climate, from the hot interior to the Pacific-cooled coast. 80% of US production, 139 AVAs including Napa (1st AVA, 1981).
The word of the wine: Destemming
Action consisting in separating the grapes from the stalk before vinification. The stalk, the woody part of the bunch, may give the wine an unpleasant vegetal character.
