Winery Eos EstateLate Harvest Petite Sirah
Sweet wine
This wine generally goes well with beef, game (deer, venison) or lamb.
Food and wine pairings with Late Harvest Petite Sirah
Pairings that work perfectly with Late Harvest Petite Sirah
Original food and wine pairings with Late Harvest Petite Sirah
The Late Harvest Petite Sirah of Winery Eos Estate matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of oxtail and carrot stew, rack of lamb with antiboise sauce or festive chinese fondue.
Details and technical informations about Winery Eos Estate's Late Harvest Petite Sirah.
Discover the grape variety: Hegel
German, intraspecific cross obtained in 1955 between helfensteiner and heroldreber by August Karl Herold (1902-1973) at the Weinsberg Research Institute. With these same parents he also obtained the dornfelder. One can meet the Hegel in Switzerland, Belgium, Germany, ... completely unknown in France.
Informations about the Winery Eos Estate
The Winery Eos Estate is one of of the world's great estates. It offers 44 wines for sale in the of North Coast to come and discover on site or to buy online.
The wine region of North Coast
The wine region of North Coast is located in the region of California of United States. We currently count 484 estates and châteaux in the of North Coast, producing 798 different wines in conventional, organic and biodynamic agriculture. The wines of North Coast go well with generally quite well with dishes .
The wine region of California
California is the largest and most important wine region in the United States. It represents the southern two-thirds (850 miles or 1,370 kilometers) of the country's west coast. (Oregon and Washington make up the rest. ) The state also spans nearly 10 degrees of latitude.
The word of the wine: Noble rot
A fungus called botrytis cinerea that develops during the over-ripening phase, an ally of great sweet white wines, when it concentrates the juice of the berries. It requires the humidity of morning fogs and beautiful sunny days, gives musts very rich in sugar and brings to the wines the famous taste of "roasted".
