Winery Entre TapiasPiedras Bayas Sauvignon Blanc
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, shellfish or goat cheese.
Taste structure of the Piedras Bayas Sauvignon Blanc from the Winery Entre Tapias
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Piedras Bayas Sauvignon Blanc of Winery Entre Tapias in the region of San Juan is a with a nice freshness.
Food and wine pairings with Piedras Bayas Sauvignon Blanc
Pairings that work perfectly with Piedras Bayas Sauvignon Blanc
Original food and wine pairings with Piedras Bayas Sauvignon Blanc
The Piedras Bayas Sauvignon Blanc of Winery Entre Tapias matches generally quite well with dishes of shellfish, vegetarian or goat cheese such as recipes of monkfish tail with coconut milk and curry, quiche lorraine or pizza.
Details and technical informations about Winery Entre Tapias's Piedras Bayas Sauvignon Blanc.
Discover the grape variety: Cabernet-Volos
An interspecific cross between Cabernet Sauvignon and Bianca obtained in Italy in 2002 by the University of Udine and the Institute of Applied Genetics. It can be found in Germany, Slovakia, ... in France it is almost unknown.
Informations about the Winery Entre Tapias
The Winery Entre Tapias is one of of the world's greatest estates. It offers 8 wines for sale in the of San Juan to come and discover on site or to buy online.
The wine region of San Juan
San Juan is an important Argentinean wine-producing area, producing wines of increasing quality using traditional European Grape varieties. The wine region of San Juan covers the administrative area of the same name in the north-western corner of Argentina. The province sits between Mendoza and La Rioja, and is almost entirely contained within the mountainous foothills of the Andes. In terms of production Volume, San Juan is Argentina's second-largest wine region after Mendoza.
The word of the wine: Tressallier
White grape variety from the Allier region, identical to the Sacy variety grown in Burgundy. Rarely vinified on its own, it is used in the blending of Saint-Pourçain white wines, associated with chardonnay, the main grape variety of the appellation. Syn.: sacy.
