Winery Entre TapiasPiedras Bayas Malbec
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or lamb.
Taste structure of the Piedras Bayas Malbec from the Winery Entre Tapias
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Piedras Bayas Malbec of Winery Entre Tapias in the region of San Juan is a powerful.
Food and wine pairings with Piedras Bayas Malbec
Pairings that work perfectly with Piedras Bayas Malbec
Original food and wine pairings with Piedras Bayas Malbec
The Piedras Bayas Malbec of Winery Entre Tapias matches generally quite well with dishes of beef, lamb or poultry such as recipes of beef tongue in hot pickle sauce, rack of lamb with antiboise sauce or chicken nuggets.
Details and technical informations about Winery Entre Tapias's Piedras Bayas Malbec.
Discover the grape variety: Malbec
Deep, velvety reds with an intense purple colour, showing aromas of blackberry, black plum, violet, cocoa and gentle spice. Round tannins, fleshy palate, peppery length. Star of Cahors AOC (Côt, Auxerrois) in France and the absolute signature of Mendoza, Argentina (Uco Valley, Luján de Cuyo). A French South-West variety that became the Argentine emblem after its post-phylloxera decline.
Last vintages of this wine
The best vintages of Piedras Bayas Malbec from Winery Entre Tapias are 2018, 2016, 2015, 0 and 2017.
Informations about the Winery Entre Tapias
The Winery Entre Tapias is one of of the world's greatest estates. It offers 8 wines for sale in the of San Juan to come and discover on site or to buy online.
The wine region of San Juan
Argentina's 2nd province by volume, a very sunny Andean oasis (<30 cloudy days/year). Signature Syrah (~22% of Argentine Syrah): intense, sun-drenched reds with signature notes of blackberry, black plum, pepper, olive, violet and sweet spice, round tannins and vivid fruit. Also fleshy Malbec, supple Bonarda, spicy Tempranillo. Floral, muscat Torrontes and ample Chardonnay in white.
The word of the wine: Viscosity
Consistency of wine reminiscent of the tactile sensation of sugar syrup with varying degrees of fluidity, due to the alcohol and natural sugar in the grapes present in sweet wines. In excess, this sensation can make the wine pasty and heavy. To the eye, viscosity is referred to as tears.
