Winery Entre TapiasPiedras Bayas Pinot Gris
White wine
In the mouth this white wine is a .
This wine generally goes well with vegetarian, lean fish or shellfish.
Taste structure of the Piedras Bayas Pinot Gris from the Winery Entre Tapias
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Piedras Bayas Pinot Gris of Winery Entre Tapias in the region of San Juan is a .
Food and wine pairings with Piedras Bayas Pinot Gris
Pairings that work perfectly with Piedras Bayas Pinot Gris
Original food and wine pairings with Piedras Bayas Pinot Gris
The Piedras Bayas Pinot Gris of Winery Entre Tapias matches generally quite well with dishes of shellfish, vegetarian or lean fish such as recipes of chicken with scampi for christmas, magic cake cheese quiche or cod fillet in foil.
Details and technical informations about Winery Entre Tapias's Piedras Bayas Pinot Gris.
Discover the grape variety: Pinot gris
Rich, ample whites with a golden robe, showing aromas of pear, quince, honey, smoke, ginger and spice. Made as structured dry wines (Alsace AOC), off-dry and sumptuous late-harvest sweet (vendange tardive, sélection de grains nobles). Lighter and crisper in Italy as Pinot Grigio (Veneto, Friuli). Also in Germany (Grauburgunder), Hungary (Szürkebarát) and Oregon. A grey mutation of Pinot Noir.
Last vintages of this wine
The best vintages of Piedras Bayas Pinot Gris from Winery Entre Tapias are 2018, 0
Informations about the Winery Entre Tapias
The Winery Entre Tapias is one of of the world's greatest estates. It offers 8 wines for sale in the of San Juan to come and discover on site or to buy online.
The wine region of San Juan
Argentina's 2nd province by volume, a very sunny Andean oasis (<30 cloudy days/year). Signature Syrah (~22% of Argentine Syrah): intense, sun-drenched reds with signature notes of blackberry, black plum, pepper, olive, violet and sweet spice, round tannins and vivid fruit. Also fleshy Malbec, supple Bonarda, spicy Tempranillo. Floral, muscat Torrontes and ample Chardonnay in white.
The word of the wine: Tartar (deposit)
White, chalky deposits that occur as a result of precipitation inside bottles and are often considered by consumers as a defect. They are in fact tartaric salts formed by tartaric acid, potassium and calcium naturally present in the wine. This deposit does not alter the quality of the wine and can be eliminated by a simple decanting.
