
Winery Enrico RubattoFreisa Di Chieri
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Freisa Di Chieri from the Winery Enrico Rubatto
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Freisa Di Chieri of Winery Enrico Rubatto in the region of Piedmont is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with Freisa Di Chieri
Pairings that work perfectly with Freisa Di Chieri
Original food and wine pairings with Freisa Di Chieri
The Freisa Di Chieri of Winery Enrico Rubatto matches generally quite well with dishes of beef, pasta or lamb such as recipes of beef and spice stuffed peppers, mascarpone/gorgonzola macaroni gratin or berber giblet frying pan.
Details and technical informations about Winery Enrico Rubatto's Freisa Di Chieri.
Discover the grape variety: Pineau d'Aunis
The wines produced in the Vendôme region are of excellent quality thanks to an exceptional grape variety: pineau d'aunis. For example, the red wines of the region, with their aromas of ripe red fruit and sweet spices, are a blend of Pineau d'Aunis, Cabernet Franc and Pinot Noir. The Vendôme hillsides are less than 200 km southwest of Paris. Pineau d'Aunis, a vigorous black grape variety, was first cultivated in the 9th century. It is characterized by a late budburst. Moreover, its foliage partially reddens in autumn. Although it is difficult to grow, Pineau d'Aunis is a high-yielding grape variety, producing between 40 and 80 hectolitres per hectare. It produces a wine with low alcohol content, supple, light-coloured and very aromatic. The "Pineau d'Aunis" grape variety is used as a single variety for the production of Coteaux du Vendômois. On the other hand, it is used in blends for Anjou, Rosé d'Anjou, Crémant de vallée de la Loire, Rosé de vallée de la Loire, Saumur, Saumur Champigny, Coteaux du Loir and Touraine. Finally, it is an accessory grape variety for Valençay.
Last vintages of this wine
The best vintages of Freisa Di Chieri from Winery Enrico Rubatto are 0
Informations about the Winery Enrico Rubatto
The Winery Enrico Rubatto is one of of the world's greatest estates. It offers 3 wines for sale in the of Freisa di Chieri to come and discover on site or to buy online.
The wine region of Freisa di Chieri
The wine region of Freisa di Chieri is located in the region of Piémont of Italy. Wineries and vineyards like the Domaine Balbiano or the Domaine Balbiano produce mainly wines red and sparkling. The most planted grape varieties in the region of Freisa di Chieri are Freisa, they are then used in wines in blends or as a single variety. On the nose of Freisa di Chieri often reveals types of flavors of earth, spices or red fruit and sometimes also flavors of non oak, oak.
The wine region of Piedmont
Piedmont (Piemonte) holds an unrivalled place among the world's finest wine regions. Located in northwestern Italy, it is home to more DOCG wines than any other Italian region, including such well-known and respected names as Barolo, Barbaresco and Barbera d'Asti. Though famous for its Austere, Tannic, Floral">floral reds made from Nebbiolo, Piedmont's biggest success story in the past decade has been Moscato d'Asti, a Sweet, Sparkling white wine. Piedmont Lies, as its name suggests, at the foot of the Western Alps, which encircle its northern and western sides and form its naturally formidable border with Provence, France.
The word of the wine: Full
A full, complete and harmonious wine, offering a great wealth of flavours.











