Winery Eno-TrioTiurema Pinot Nero
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Tiurema Pinot Nero from the Winery Eno-Trio
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Tiurema Pinot Nero of Winery Eno-Trio in the region of Sicily is a with a nice freshness.
Food and wine pairings with Tiurema Pinot Nero
Pairings that work perfectly with Tiurema Pinot Nero
Original food and wine pairings with Tiurema Pinot Nero
The Tiurema Pinot Nero of Winery Eno-Trio matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of autumn leaves, veal saltimbocca or rabbit with prunes.
Details and technical informations about Winery Eno-Trio's Tiurema Pinot Nero.
Discover the grape variety: Taraboussié
An ancient grape variety most likely originating from the Aveyron region, now in danger of extinction. Published genetic analyses have revealed that it is related to one or more grape varieties, including Mouyssaguès. For more details, click here! - Synonymy: tarabassié (for all the synonyms of the grape varieties, click here!).
Last vintages of this wine
The best vintages of Tiurema Pinot Nero from Winery Eno-Trio are 2016, 2014, 2017, 0 and 2015.
Informations about the Winery Eno-Trio
The Winery Eno-Trio is one of of the world's greatest estates. It offers 12 wines for sale in the of Sicily to come and discover on site or to buy online.
The wine region of Sicily
Sicily is the Southernmost region of Italy, and the largest island in the Mediterranean Sea. For over 2500 years, Sicily (Sicilia in Italian) has been an important centre of Mediterranean viticulture, although the reputation and style of its wines have changed considerably over time. The island was once best known for its Sweet muscatels (see Pantelleria), and later for its fortified Marsala. Today, many of its best-known wines are Dry table wines produced under the regional designation IGT Terre Siciliane, or Sicilia DOC (see below).
The word of the wine: Old vines
There are no specific regulations governing the term "vieilles vignes". After 20 to 25 years, the yields stabilize and tend to decrease, the vines are deeply rooted, and the grapes that come from them give richer, more concentrated, more sappy wines, expressing with more nuance the characteristics of their terroir. It is possible to find plots of vines that claim to be a century old.
