The Winery Engelmann Cellars of Fresno County of California

The Winery Engelmann Cellars is one of the largest wineries in the world. It offers 17 wines for sale in of Fresno County to come and discover on site or to buy online.
Looking for the best Winery Engelmann Cellars wines in Fresno County among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Engelmann Cellars wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Engelmann Cellars wines with technical and enological descriptions.
How Winery Engelmann Cellars wines pair with each other generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of barbecued prime rib with coarse salt, leg of lamb in a herb crust with preserved vegetables or duck breast with goat cheese and local ham.
In the mouth the red wine of Winery Engelmann Cellars. is a powerful with a nice balance between acidity and tannins.
The wine region of Fresno County is located in the region of Central Valley of Central Valley of United States. Wineries and vineyards like the Domaine Engelmann Cellars or the Domaine Fresno State produce mainly wines red and white. The most planted grape varieties in the region of Fresno County are Cabernet-Sauvignon et Merlot, they are then used in wines in blends or as a single variety. On the nose of Fresno County often reveals types of flavors of microbio.
In the mouth of Fresno County is a powerful with a lot of tannins present in the mouth. We currently count 2 estates and châteaux in the of Fresno County, producing 6 different wines in conventional, organic and biodynamic agriculture. The wines of Fresno County go well with generally quite well with dishes of beef, lamb or game (deer, venison).
Planning a wine route in the of Fresno County? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Engelmann Cellars.
Muresconu noir is a grape variety that originated in France (Corsica). It produces a variety of grape especially used for the elaboration of wine. It is rare to find this grape to eat on our tables. Muresconu noir can be found in several vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley, Loire Valley, Savoie & Bugey, Beaujolais.