Winery EngelGris de Gris
White wine
In the mouth this white wine is a .
This wine generally goes well with pork, cured meat or mushrooms.
Taste structure of the Gris de Gris from the Winery Engel
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Gris de Gris of Winery Engel in the region of Rheinhessen is a .
Food and wine pairings with Gris de Gris
Pairings that work perfectly with Gris de Gris
Original food and wine pairings with Gris de Gris
The Gris de Gris of Winery Engel matches generally quite well with dishes of pork, spicy food or mushrooms such as recipes of croque madame, garantita or karantita (algerian recipe) or capon with straw wine.
Details and technical informations about Winery Engel's Gris de Gris.
Discover the grape variety: Ignéa
Intraspecific cross between Delizia di Vaprio (46A Pirovano) and Angelo Pirovano ( 2 Pirovano) obtained in Italy by Angelo Pirovano. This variety is registered in the Official Catalogue of table grape varieties, list A1.
Last vintages of this wine
The best vintages of Gris de Gris from Winery Engel are 2019, 0, 2018
Informations about the Winery Engel
The Winery Engel is one of of the world's greatest estates. It offers 45 wines for sale in the of Rheinhessen to come and discover on site or to buy online.
The wine region of Rheinhessen
Rheinhessen is Germany's largest region for producing the quality wines of the Qualitätswein bestimmter Anbaugebiete (QbA) and Prädikatswein designations, with roughly 26,500 hectares (65,000 acres) of Vineyard">Vineyards as of 2014. Many of its most significant viticultural areas are favorably influenced by the Rhine river, which runs aLong its North and eastern borders. The Rhine, along with the Nahe river to the west and the Haardt mountains to its South, form a natural border. Rheinhessen covers an area south of Rheingau, north of Pfalz and east of Nahe, and is located within the Rhineland-Palatinate federal state.
The word of the wine: Ventilate
Expose the wine to the air before serving, to allow it to open up more, to develop its aromas and to round out its tannins.
