Winery Enfield Wine Co.Haynes Vineyard Chardonnay
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Haynes Vineyard Chardonnay from the Winery Enfield Wine Co.
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Haynes Vineyard Chardonnay of Winery Enfield Wine Co. in the region of California is a powerful.
Wine flavors and olphactive analysis
On the nose the Haynes Vineyard Chardonnay of Winery Enfield Wine Co. in the region of California often reveals types of flavors of oak.
Food and wine pairings with Haynes Vineyard Chardonnay
Pairings that work perfectly with Haynes Vineyard Chardonnay
Original food and wine pairings with Haynes Vineyard Chardonnay
The Haynes Vineyard Chardonnay of Winery Enfield Wine Co. matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of moist parmesan steak, tuna nuggets or leek, goat cheese and bacon quiche.
Details and technical informations about Winery Enfield Wine Co.'s Haynes Vineyard Chardonnay.
Discover the grape variety: Chardonnay
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Last vintages of this wine
The best vintages of Haynes Vineyard Chardonnay from Winery Enfield Wine Co. are 2014, 0
Informations about the Winery Enfield Wine Co.
The Winery Enfield Wine Co. is one of of the world's greatest estates. It offers 22 wines for sale in the of Coombsville to come and discover on site or to buy online.
The wine region of Coombsville
The wine region of Coombsville is located in the region of Napa Valley of California of United States. Wineries and vineyards like the Domaine Burly or the Domaine Realm produce mainly wines red, white and pink. The most planted grape varieties in the region of Coombsville are Cabernet-Sauvignon, Merlot and Cabernet franc, they are then used in wines in blends or as a single variety. On the nose of Coombsville often reveals types of flavors of red fruit, black fruit or cedar and sometimes also flavors of non oak, earth or oak.
The wine region of California
California is the largest and most important wine region in the United States. It represents the southern two-thirds (850 miles or 1,370 kilometers) of the country's west coast. (Oregon and Washington make up the rest. ) The state also spans nearly 10 degrees of latitude.
The word of the wine: Maceration
Prolonged contact and exchange between the juice and the grape solids, especially the skin. Not to be confused with the time of fermentation, which follows maceration. The juice becomes loaded with colouring matter and tannins, and acquires aromas. For a rosé, the maceration is short so that the colour does not "rise" too much. For white wines too, a "pellicular maceration" can be practised, which allows the wine to acquire more fat.
