Winery Endinger VulkanfelsenMein Wein Edition 1 Weisser Burgunder Halbtrocken
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with rich fish (salmon, tuna etc), shellfish or mild and soft cheese.
Taste structure of the Mein Wein Edition 1 Weisser Burgunder Halbtrocken from the Winery Endinger Vulkanfelsen
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Mein Wein Edition 1 Weisser Burgunder Halbtrocken of Winery Endinger Vulkanfelsen in the region of Baden is a with a nice freshness.
Food and wine pairings with Mein Wein Edition 1 Weisser Burgunder Halbtrocken
Pairings that work perfectly with Mein Wein Edition 1 Weisser Burgunder Halbtrocken
Original food and wine pairings with Mein Wein Edition 1 Weisser Burgunder Halbtrocken
The Mein Wein Edition 1 Weisser Burgunder Halbtrocken of Winery Endinger Vulkanfelsen matches generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or mild and soft cheese such as recipes of skate wings with black butter sauce, lobster barbecue or giouvetsi (greek dish).
Details and technical informations about Winery Endinger Vulkanfelsen's Mein Wein Edition 1 Weisser Burgunder Halbtrocken.
Discover the grape variety: Dawn seedless
Seedless table grape with long bunches and elongated golden berries, thin skin and crunchy flesh, with a neutral sweet flavour. Early ripening. Rarely vinified. Grown in California, Australia and Chile for export markets, prized for its attractive appearance, pleasant flavour and good cold-storage shelf life. American white seedless table grape variety, obtained by crossing for fresh consumption.
Last vintages of this wine
The best vintages of Mein Wein Edition 1 Weisser Burgunder Halbtrocken from Winery Endinger Vulkanfelsen are 0
Informations about the Winery Endinger Vulkanfelsen
The Winery Endinger Vulkanfelsen is one of of the world's greatest estates. It offers 15 wines for sale in the of Baden to come and discover on site or to buy online.
The wine region of Baden
German capital of Pinot Noir (Spätburgunder): silky, fine reds with notes of red fruits, cherry, undergrowth and sweet spices, melted tannins. Round Grauburgunder (Pinot Gris), lively Weissburgunder, supple Müller-Thurgau, mineral Riesling. Germany's 3rd region (15,000 ha) in Baden-Württemberg facing Alsace, one of the country's warmest climates, volcanic soils at the Kaiserstuhl. Cradle of modern great German reds, elegant and fine.
The word of the wine: Yellow wine
White wines from the Jura region aged in oak barrels without topping up for at least 6 years. A veil of yeast forms on the surface of the wine, which undergoes slow oxidation, giving it a particular taste reminiscent of nuts.
