Winery Enderle & MollMuschelkalk Müller-Thurgau
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the Muschelkalk Müller-Thurgau from the Winery Enderle & Moll
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Muschelkalk Müller-Thurgau of Winery Enderle & Moll in the region of Baden is a with a nice freshness.
Food and wine pairings with Muschelkalk Müller-Thurgau
Pairings that work perfectly with Muschelkalk Müller-Thurgau
Original food and wine pairings with Muschelkalk Müller-Thurgau
The Muschelkalk Müller-Thurgau of Winery Enderle & Moll matches generally quite well with dishes of shellfish, spicy food or vegetarian such as recipes of yellow risotto with mussels, tripe in the style of caen or salmon and goat cheese quiche.
Details and technical informations about Winery Enderle & Moll's Muschelkalk Müller-Thurgau.
Discover the grape variety: Müller-Thurgau
Light, aromatic whites with a tender palate and moderate acidity, with muscat-like aromas of white flowers, apple, citrus, peach and honeyed notes. Made as easy dry whites, popular semi-dry wines and some sparkling cuvées. Widely planted in Germany (Rheinhessen, Baden), northern Italy (Alto Adige, Trentino), Austria, Switzerland, Hungary and Japan. Cross of riesling × madeleine royale created in 1882 by Hermann Müller in Geisenheim.
Last vintages of this wine
The best vintages of Muschelkalk Müller-Thurgau from Winery Enderle & Moll are 0
Informations about the Winery Enderle & Moll
The Winery Enderle & Moll is one of of the world's great estates. It offers 29 wines for sale in the of Baden to come and discover on site or to buy online.
The wine region of Baden
German capital of Pinot Noir (Spätburgunder): silky, fine reds with notes of red fruits, cherry, undergrowth and sweet spices, melted tannins. Round Grauburgunder (Pinot Gris), lively Weissburgunder, supple Müller-Thurgau, mineral Riesling. Germany's 3rd region (15,000 ha) in Baden-Württemberg facing Alsace, one of the country's warmest climates, volcanic soils at the Kaiserstuhl. Cradle of modern great German reds, elegant and fine.
The word of the wine: Confit
Said of red wines that offer a very ripe nose of red and black fruits reminiscent of jam. On the palate, these aromas are dominant, the wine is very fleshy and round, and leaves an impression of sweetness on the finish that weighs it down.
