Winery Encostas de LourosaXadrez
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with appetizers and snacks, lean fish or shellfish.
Taste structure of the Xadrez from the Winery Encostas de Lourosa
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Xadrez of Winery Encostas de Lourosa in the region of Minho is a with a nice freshness.
Food and wine pairings with Xadrez
Pairings that work perfectly with Xadrez
Original food and wine pairings with Xadrez
The Xadrez of Winery Encostas de Lourosa matches generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of violet omelette, rillettes of sardines or phad thai (thai style fried noodles).
Details and technical informations about Winery Encostas de Lourosa's Xadrez.
Discover the grape variety: Loureiro
Most certainly Portuguese. Loureiro is part of the grape varieties of many Spanish and Portuguese appellations, including the famous Vinho Verde. It would be a close relative of the albarino and the sousão.
Last vintages of this wine
The best vintages of Xadrez from Winery Encostas de Lourosa are 0
Informations about the Winery Encostas de Lourosa
The Winery Encostas de Lourosa is one of of the world's greatest estates. It offers 1 wines for sale in the of Vinho Verde to come and discover on site or to buy online.
The wine region of Vinho Verde
The wine region of Vinho Verde is located in the region of Minho of Portugal. We currently count 535 estates and châteaux in the of Vinho Verde, producing 1615 different wines in conventional, organic and biodynamic agriculture. The wines of Vinho Verde go well with generally quite well with dishes .
The wine region of Minho
Minho is Portugal's Northernmost wine region. It is known for one wine style above all others: crisp, light, white Vinho Verde, whose DOC zone covers the same territory. The Minho name is used for the area's Vinho Regional designation (similar to the French IGP). The latter's looser production laws allow more diversity in the average winery's portfolio, including red and rosé wines.
The word of the wine: Wooded
A set of aromas brought about by ageing in barrels (usually oak). This can be pleasant when, in small doses, it brings a touch of spice, roast or vanilla to an already constructed ensemble. When the violent woodiness dominates the wine, it is quickly tiring. Easily identifiable aromatically, it is sought after (to the point of abuse) by the makers of coarse wines. New World manufacturers and, alas, some French winemakers use oak chips to impart the woody taste, which is tantamount to artificial flavoring.
