Winery Emmanuel Fellot VigneronVieilles Vignes Beaujolais Nouveau
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with pork, poultry or veal.
Taste structure of the Vieilles Vignes Beaujolais Nouveau from the Winery Emmanuel Fellot Vigneron
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Vieilles Vignes Beaujolais Nouveau of Winery Emmanuel Fellot Vigneron in the region of Beaujolais is a with a nice freshness.
Food and wine pairings with Vieilles Vignes Beaujolais Nouveau
Pairings that work perfectly with Vieilles Vignes Beaujolais Nouveau
Original food and wine pairings with Vieilles Vignes Beaujolais Nouveau
The Vieilles Vignes Beaujolais Nouveau of Winery Emmanuel Fellot Vigneron matches generally quite well with dishes of pasta, veal or pork such as recipes of lasagne with two salmons, veal tagine with carrots or tartiflette.
Details and technical informations about Winery Emmanuel Fellot Vigneron's Vieilles Vignes Beaujolais Nouveau.
Discover the grape variety: Carcajolo
The black Carcajolo is a grape variety originating from Italy. It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and large grapes. The Carcajolo noir can be found cultivated in these vineyards: South West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley.
Last vintages of this wine
The best vintages of Vieilles Vignes Beaujolais Nouveau from Winery Emmanuel Fellot Vigneron are 2017, 2019, 2018
Informations about the Winery Emmanuel Fellot Vigneron
The Winery Emmanuel Fellot Vigneron is one of of the world's great estates. It offers 17 wines for sale in the of Beaujolais to come and discover on site or to buy online.
The wine region of Beaujolais
Beaujolais is an important wine region in eastern France, famous for its vibrant, Fruity red wines made from Gamay. It is located immediately South of Burgundy, of which it is sometimes considered a Part, although it is in the administrative region of Rhône. The extensive plantings of Gamay in this region make Beaujolais one of the few regions in the world that is so concentrated on a single Grape variety. Pinot Noir is used in small quantities in red and rosé wines, but in the name of regional identity, it is being phased out and will only be allowed until the 2015 harvest.
The word of the wine: pH
Short for "hydrogen potential", the pH is a parameter that defines whether a medium is acidic or basic. A high pH gives a soft wine, a very low pH translates into a wine that is too acidic.
