Winery Emile HerediaLe Dimanches Un Drôle de Dimanche Karignan
Red wine
This wine generally goes well with beef and spicy food.
Wine flavors and olphactive analysis
Food and wine pairings with Le Dimanches Un Drôle de Dimanche Karignan
Pairings that work perfectly with Le Dimanches Un Drôle de Dimanche Karignan
Original food and wine pairings with Le Dimanches Un Drôle de Dimanche Karignan
The Le Dimanches Un Drôle de Dimanche Karignan of Winery Emile Heredia matches generally quite well with dishes of beef or spicy food such as recipes of stuffed peppers or chicken curry samoussas.
Details and technical informations about Winery Emile Heredia's Le Dimanches Un Drôle de Dimanche Karignan.
Discover the grape variety: Verdelho
The white Verdelho is a grape variety that originated in Portugal. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and grapes of medium size. The white Verdelho can be found cultivated in these vineyards: Languedoc & Roussillon, Rhone Valley, South West.
Last vintages of this wine
The best vintages of Le Dimanches Un Drôle de Dimanche Karignan from Winery Emile Heredia are 2010
Informations about the Winery Emile Heredia
The Winery Emile Heredia is one of of the world's greatest estates. It offers 11 wines for sale in the of Vin de France to come and discover on site or to buy online.
The wine region of Vin de France
Vin de France is the most basic level of quality for wines from France. These are generally uncomplicated everyday drinks - most often blends, but perhaps also Varietal wines based on a well-known Grape variety such as Cabernet Sauvignon, Merlot, Chardonnay or Sauvignon Blanc. Wines from France are those that do not meet the criteria stipulated by the Protected Designation of Origin (PDO) or Protected Geographical Indication (PGI) laws (see information on French wine labels). This may be because the vineyards are outside the delimited production areas or because the grape varieties or winemaking techniques used do not conform to the rules of the local appellations.
The word of the wine: Mouth
The mouth is the third stage of wine tasting after the eye and nose. In the mouth, the taster identifies the aromas through the retronasal route, the flavours and the texture. It is in the mouth that the overall balance of the wine is apprehended.
