Winery Emil FranzTrabener Würzgarten Riesling Auslese
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, poultry or shellfish.
Taste structure of the Trabener Würzgarten Riesling Auslese from the Winery Emil Franz
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Trabener Würzgarten Riesling Auslese of Winery Emil Franz in the region of Mosel is a with a nice freshness.
Food and wine pairings with Trabener Würzgarten Riesling Auslese
Pairings that work perfectly with Trabener Würzgarten Riesling Auslese
Original food and wine pairings with Trabener Würzgarten Riesling Auslese
The Trabener Würzgarten Riesling Auslese of Winery Emil Franz matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of pork gyros, linguine with squid ink and cockles or beef fajitas.
Details and technical informations about Winery Emil Franz's Trabener Würzgarten Riesling Auslese.
Discover the grape variety: Riesling
White Riesling is a grape variety that originated in France (Alsace). It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Riesling can be found in many vineyards: Alsace, Loire Valley, Languedoc & Roussillon, Lorraine, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, South West.
Informations about the Winery Emil Franz
The Winery Emil Franz is one of of the world's greatest estates. It offers 12 wines for sale in the of Mosel to come and discover on site or to buy online.
The wine region of Mosel
Mosel is the most famous of Germany's 13 official wine regions, and also the third largest in terms of production. As with many German regions, it is most aasociated with a range of wine styles made from the Riesling grape variety, but Müller-Thurgau is also widely planted. The best Mosel Riesling wines are some of the finest whites in the world. Light and low in Alcohol, they can be intensely fragrant with beguiling Floral">floral and Mineral notes, and a wonderful Balance of sweetness and Acidity.
The word of the wine: Alcoholic fermentation
Transformation of sugars into alcohol under the effect of yeast. These yeasts exist in their natural state in the vineyards and in the cellars. Artificial seeding with selected yeasts is however very often practiced.
