Winery Emerald CreekSouth Coast White Riesling
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, poultry or shellfish.
Taste structure of the South Coast White Riesling from the Winery Emerald Creek
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the South Coast White Riesling of Winery Emerald Creek in the region of California is a with a nice freshness.
Food and wine pairings with South Coast White Riesling
Pairings that work perfectly with South Coast White Riesling
Original food and wine pairings with South Coast White Riesling
The South Coast White Riesling of Winery Emerald Creek matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of gratin of coquillettes with ham, cuttlefish rust or navarin of lamb.
Details and technical informations about Winery Emerald Creek's South Coast White Riesling.
Discover the grape variety: Riesling
Crystalline, taut whites with vibrant acidity and aromas of citrus, green apple, white flowers, vineyard peach and mineral/petrol notes with age. Made as dry (Trocken, Alsace), off-dry (Kabinett, Spätlese) and sweet (Auslese, Beerenauslese, Trockenbeerenauslese, late harvest). Star of the Moselle, Rheingau, Alsace AOC and Wachau. Also exported to Clare Valley and Finger Lakes.
Informations about the Winery Emerald Creek
The Winery Emerald Creek is one of of the world's greatest estates. It offers 11 wines for sale in the of California to come and discover on site or to buy online.
The wine region of California
Powerful, sunny reds: dense Napa Cabernet Sauvignon (blackcurrant, chocolate, tobacco, ample tannins), spicy, jammy Zinfandel from the Sierra Foothills, silky red-fruited Pinot Noir on the cool coast (Sonoma, Russian River, Central Coast). Opulent, buttery Chardonnay, notes of yellow fruit and vanilla. Varied climate, from the hot interior to the Pacific-cooled coast. 80% of US production, 139 AVAs including Napa (1st AVA, 1981).
The word of the wine: Film
Skin of the grape containing the colouring matter of red wines (anthocyanins), the most noble tannins and the essential aromatic substances.
