The Winery Embrace is one of the best wineries to follow in Stellenbosch.. It offers 2 wines for sale in of Stellenbosch to come and discover on site or to buy online.
Looking for the best Winery Embrace wines in Stellenbosch among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Embrace wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Embrace wines with technical and enological descriptions.
How Winery Embrace wines pair with each other generally quite well with dishes of beef, lamb or poultry such as recipes of beef fillet in a crust, lamb tagine with prunes or turkey osso bucco.
In the mouth the red wine of Winery Embrace. is a powerful with a nice balance between acidity and tannins.
The wine region of Stellenbosch is located in the region of Coastal Region of Western Cape of South Africa. We currently count 582 estates and châteaux in the of Stellenbosch, producing 3443 different wines in conventional, organic and biodynamic agriculture. The wines of Stellenbosch go well with generally quite well with dishes .
How Winery Embrace wines pair with each other generally quite well with dishes of shellfish, vegetarian or goat cheese such as recipes of scupion (small cuttlefish) in hot sauce, tuna, pepper and tomato quiche or quiche without pastry with 4 cheeses.
It is most certainly one of the oldest vitis vinifera varieties found mainly in the southwestern part of Bulgaria, and is not known elsewhere - except perhaps in neighbouring Greece and Macedonia - than in this country where it is recognized as endemic. It should not be confused with Ranna Melnishka Loza, also known as Melnik 55, which is the result of crosses between this Melnik and several known Vitis viniferas, including Valdiguié.
Planning a wine route in the of Stellenbosch? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Embrace.
Native grape variety of the Swiss high Valais very old cultivated. Resulting from a natural intraspecific crossing between humagne blanche and completer, it is also related to bondola blanca, bondoletta, colombaud, ... . It should be noted that the Lafnetscha is not widely multiplied in Switzerland today, and is virtually unknown in France and even less so in other wine-producing countries.
