
Winery ElviViña Encina Rosado
This wine generally goes well with beef, lamb or mature and hard cheese.
Food and wine pairings with Viña Encina Rosado
Pairings that work perfectly with Viña Encina Rosado
Original food and wine pairings with Viña Encina Rosado
The Viña Encina Rosado of Winery Elvi matches generally quite well with dishes of beef, lamb or spicy food such as recipes of autumn leaves, languedoc-roussillon lamb en papillote and its tajine with... or spanish paella.
Details and technical informations about Winery Elvi's Viña Encina Rosado.
Discover the grape variety: Morescono
Most certainly Italian, genetic analysis has confirmed that it is the variety known as nieddu mannu. It can be found in Corsica and Italy (Sardinia). It is registered in the Official Catalogue of Vat Varieties list A1. However, it should not be confused with morescola, also grown in Corsica, which is none other than aubun and muristellu, one of the synonyms of morrastel.
Last vintages of this wine
The best vintages of Viña Encina Rosado from Winery Elvi are 0, 2014, 2015
Informations about the Winery Elvi
The Winery Elvi is one of of the world's great estates. It offers 28 wines for sale in the of La Mancha to come and discover on site or to buy online.
The wine region of La Mancha
The wine region of La Mancha is located in the region of Castille of Spain. Wineries and vineyards like the Domaine Cinco Estrellas or the Domaine Munoz produce mainly wines red, white and pink. The most planted grape varieties in the region of La Mancha are Tempranillo, Cabernet-Sauvignon and Merlot, they are then used in wines in blends or as a single variety. On the nose of La Mancha often reveals types of flavors of cherry, mint or jasmine and sometimes also flavors of sweet tobacco, graphite or grass.
The wine region of Castille
Castilla-La Mancha is a large region located South and east of the Spanish capital, Madrid. Inexpensive table wines are produced from a variety of Grapes. Higher quality wines are increasingly available, but the region is traditionally known as a source of low quality bulk wine. More than half of Spain's grapes are grown here.
The word of the wine: Maturation
Transformation undergone by the grape when it is enriched with sugar and loses some of its acidity to reach maturity.














