The Winery Elmie of Stellenbosch of Western Cape

Winery Elmie
Only one wine is currently referenced in this domain
4.0
Note - 1Note - 1Note - 1Note - 1Note - 0
Its wines get an average rating of 4.
It is currently not ranked among the best domains of Western Cape.
It is located in Stellenbosch in the region of Western Cape

The Winery Elmie is one of the best wineries to follow in Stellenbosch.. It offers 1 wines for sale in of Stellenbosch to come and discover on site or to buy online.

Top Winery Elmie wines

Looking for the best Winery Elmie wines in Stellenbosch among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Elmie wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Elmie wines with technical and enological descriptions.

The top pink wines of Winery Elmie

Food and wine pairings with a pink wine of Winery Elmie

How Winery Elmie wines pair with each other generally quite well with dishes of game (deer, venison) or poultry such as recipes of duck breast with honey, potato and onion with garlic or spicy crispy chicken.

Organoleptic analysis of pink wines of Winery Elmie

On the nose the pink wine of Winery Elmie. often reveals types of flavors of red fruit.

The best vintages in the pink wines of Winery Elmie

  • 2018With an average score of 3.90/5

The grape varieties most used in the pink wines of Winery Elmie.

  • Pinotage

Discovering the wine region of Stellenbosch

The wine region of Stellenbosch is located in the region of Coastal Region of Western Cape of South Africa. We currently count 582 estates and châteaux in the of Stellenbosch, producing 3443 different wines in conventional, organic and biodynamic agriculture. The wines of Stellenbosch go well with generally quite well with dishes .

Discover other wineries and winemakers neighboring the Winery Elmie

Planning a wine route in the of Stellenbosch? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Elmie.

Discover the grape variety: Pinotage

An intraspecific cross between pinot noir and cinsaut called hermitage, obtained in South Africa in 1925 by Professor Abraham Izak Perold. Since then, it has been propagated in Africa, New Zealand, Australia, the United States (California), Canada, Brazil, Israel, etc. In France, it is practically unknown, although it is registered in the Official Catalogue of Vine Varieties on the A1 list. - Synonymy: none to date (for all the synonyms of the varieties, click here!).

News about Winery Elmie and wines from the region

At the heart of the terroirs of Mâcon-Chaintré

Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Chaintré, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are available in French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines​​ Twitter: https://twitter.com/BourgogneWi ...

How to work with Chablis wines as a sommelier by Yang LU

On December 10, 2020, four Hong Kong personalities discussed Chablis wines on a live webinar: Yang LU, Master Sommelier and Official Bourgogne Wines Ambassador, Debra MEIBURG, Master of Wine, Ivy NG, Official Bourgogne Wines Ambassador and Rebecca LEUNG, wine expert. In this 2 min 50 sec clip, Yang LU shares his experience as a sommelier on the importance of Chablis wines in the restaurant industry. #Chablis #PureChablis ...

Chablis: #locationmatters by Yang LU

On December 10, 2020, four Hong Kong personalities discussed Chablis wines on a live webinar: Yang LU, Master Sommelier and Official Bourgogne Wines Ambassador, Debra MEIBURG, Master of Wine, Ivy NG, Official Bourgogne Wines Ambassador and Rebecca LEUNG, wine expert. In this first 90-second clip, Yang LU explains how location is the key to understanding “Why Chablis is special”. #Chablis #PureChablis ...

The word of the wine: Oxidative (breeding)

A method of ageing which aims to give the wine certain aromas of evolution (dried fruit, bitter orange, coffee, rancio, etc.) by exposing it to the air; it is then matured either in barrels, demi-muids or unoaked casks, sometimes stored in the open air, or in barrels exposed to the sun and to temperature variations. This type of maturation characterizes certain natural sweet wines, ports and other liqueur wines.