Château des ElmesCuvée Saint Paul Banyuls
Red wine
This wine generally goes well with beef, veal or pasta.
Food and wine pairings with Cuvée Saint Paul Banyuls
Pairings that work perfectly with Cuvée Saint Paul Banyuls
Original food and wine pairings with Cuvée Saint Paul Banyuls
The Cuvée Saint Paul Banyuls of Château des Elmes matches generally quite well with dishes of beef, pasta or veal such as recipes of beef stew provencal style, flammekueche with munster cheese or roast veal with mustard cream.
Details and technical informations about Château des Elmes's Cuvée Saint Paul Banyuls.
Discover the grape variety: Plavina
Supple, fruity reds with a clear ruby colour, smooth tannins and an airy, fresh palate; signature aromas of red fruits (cherry, raspberry), Mediterranean herbs (thyme, rosemary) and Dalmatian garrigue notes. Also as fresh, easy-drinking Croatian rosés. Often blended with Plavac Mali for accessible Dalmatian reds. Indigenous Croatian black grape, grown on the Dalmatian coast, mainly in Central Dalmatia.
Informations about the Château des Elmes
The Château des Elmes is one of wineries to follow in Banyuls.. It offers 5 wines for sale in the of Banyuls to come and discover on site or to buy online.
The wine region of Banyuls
AOC natural sweet wine of the Catalan Côte Vermeille, spectacular schist terrace vineyards facing the Mediterranean. Black Grenache fortified with alcohol (min. 50%, min. 75% in Grand Cru).
The wine region of Languedoc-Roussillon
Largest single French vineyard, dominated by sunny, generous reds. Spicy Syrah, candied Grenache (ripe fruit, garrigue), structured Carignan, deep Mourvèdre, supple Cinsault. Stars: structured Corbières, Minervois, Faugères, Saint-Chinian; round Côtes-du-Roussillon. Legendary vins doux naturels: Banyuls and Maury (fortified Grenache) with notes of cocoa, fig, prune.
The word of the wine: Pedicel
Small stalk.
