Château des ElmesCuvée Saint Paul Banyuls
Red wine
This wine generally goes well with beef, veal or pasta.
Food and wine pairings with Cuvée Saint Paul Banyuls
Pairings that work perfectly with Cuvée Saint Paul Banyuls
Original food and wine pairings with Cuvée Saint Paul Banyuls
The Cuvée Saint Paul Banyuls of Château des Elmes matches generally quite well with dishes of beef, pasta or veal such as recipes of traditional flemish carbonades, pasta with lemon and comté cheese or roast veal orloff.
Details and technical informations about Château des Elmes's Cuvée Saint Paul Banyuls.
Discover the grape variety: St. Laurent
Structured and elegant reds with a deep ruby colour, soft to firm tannins and silky palate, with signature aromas of red fruit (cherry, raspberry), morello cherry (hallmark), sweet spices, undergrowth and floral notes reminiscent of Pinot Noir. Fine ageing potential. Star of the great reds of the Austrian Burgenland, also grown in the Czech Republic. The German synonym for Saint Laurent, an indigenous Austrian black variety genetically related to Pinot Noir.
Informations about the Château des Elmes
The Château des Elmes is one of wineries to follow in Banyuls.. It offers 5 wines for sale in the of Banyuls to come and discover on site or to buy online.
The wine region of Banyuls
AOC natural sweet wine of the Catalan Côte Vermeille, spectacular schist terrace vineyards facing the Mediterranean. Black Grenache fortified with alcohol (min. 50%, min. 75% in Grand Cru).
The wine region of Languedoc-Roussillon
Largest single French vineyard, dominated by sunny, generous reds. Spicy Syrah, candied Grenache (ripe fruit, garrigue), structured Carignan, deep Mourvèdre, supple Cinsault. Stars: structured Corbières, Minervois, Faugères, Saint-Chinian; round Côtes-du-Roussillon. Legendary vins doux naturels: Banyuls and Maury (fortified Grenache) with notes of cocoa, fig, prune.
The word of the wine: Tense
Said of a lively and nervous wine.
