Château Ellul-FerrieresChateau Ellul-Ferrières Grande Cuvée Coteaux Du Languedoc
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, veal or pasta.
Taste structure of the Chateau Ellul-Ferrières Grande Cuvée Coteaux Du Languedoc from the Château Ellul-Ferrieres
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Chateau Ellul-Ferrières Grande Cuvée Coteaux Du Languedoc of Château Ellul-Ferrieres in the region of Languedoc-Roussillon is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Chateau Ellul-Ferrières Grande Cuvée Coteaux Du Languedoc
Pairings that work perfectly with Chateau Ellul-Ferrières Grande Cuvée Coteaux Du Languedoc
Original food and wine pairings with Chateau Ellul-Ferrières Grande Cuvée Coteaux Du Languedoc
The Chateau Ellul-Ferrières Grande Cuvée Coteaux Du Languedoc of Château Ellul-Ferrieres matches generally quite well with dishes of beef, pasta or veal such as recipes of roast beef in a crust, roast beef in a foie gras and chanterelle crust or adapted vietnamese fondue.
Details and technical informations about Château Ellul-Ferrieres's Chateau Ellul-Ferrières Grande Cuvée Coteaux Du Languedoc.
Discover the grape variety: Ehrenbreitsteiner
Aromatic and supple whites with a pale golden robe, an airy palate with moderate acidity, signature aromas of yellow fruits (peach, apricot), white flowers and light musky notes. Mainly used for sweet wines. Grown on very small surfaces in Germany, remains niche and preserved for its ampelographic value. German white grape obtained at Geisenheim (Reichensteiner x Kerner), early-ripening and resistant.
Informations about the Château Ellul-Ferrieres
The Château Ellul-Ferrieres is one of of the world's greatest estates. It offers 3 wines for sale in the of Languedoc-Roussillon to come and discover on site or to buy online.
The wine region of Languedoc-Roussillon
Largest single French vineyard, dominated by sunny, generous reds. Spicy Syrah, candied Grenache (ripe fruit, garrigue), structured Carignan, deep Mourvèdre, supple Cinsault. Stars: structured Corbières, Minervois, Faugères, Saint-Chinian; round Côtes-du-Roussillon. Legendary vins doux naturels: Banyuls and Maury (fortified Grenache) with notes of cocoa, fig, prune.
The word of the wine: Terroir
Strictly speaking, the notion of terroir corresponds to the geological characteristics of a vineyard. However, when we talk about terroir, we take into account the soil, the climate (even the microclimate), the flora, the fauna, and the human factor that characterizes the practices that make up the art of the craft.
