Château Ellul-FerrieresChateau Ellul-Ferrières Grande Cuvée Coteaux Du Languedoc
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, veal or pasta.
Taste structure of the Chateau Ellul-Ferrières Grande Cuvée Coteaux Du Languedoc from the Château Ellul-Ferrieres
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Chateau Ellul-Ferrières Grande Cuvée Coteaux Du Languedoc of Château Ellul-Ferrieres in the region of Languedoc-Roussillon is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Chateau Ellul-Ferrières Grande Cuvée Coteaux Du Languedoc
Pairings that work perfectly with Chateau Ellul-Ferrières Grande Cuvée Coteaux Du Languedoc
Original food and wine pairings with Chateau Ellul-Ferrières Grande Cuvée Coteaux Du Languedoc
The Chateau Ellul-Ferrières Grande Cuvée Coteaux Du Languedoc of Château Ellul-Ferrieres matches generally quite well with dishes of beef, pasta or veal such as recipes of fondue bourguignonne and accompanying sauces, rigatoni with courgettes and tomatoes or veal chop normandy style.
Details and technical informations about Château Ellul-Ferrieres's Chateau Ellul-Ferrières Grande Cuvée Coteaux Du Languedoc.
Discover the grape variety: Cabernet_Dorio
Intraspecific crossing between the limberger and the dornfelder realized in 1971 by Bernard Hill of the Research Institute of Weinsberg in Germany. It can be found in Germany, Belgium and Switzerland, but is little known in France. Note that the cabernet-dorsa has the same parents.
Informations about the Château Ellul-Ferrieres
The Château Ellul-Ferrieres is one of of the world's greatest estates. It offers 3 wines for sale in the of Languedoc-Roussillon to come and discover on site or to buy online.
The wine region of Languedoc-Roussillon
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
News related to this wine
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The word of the wine: Amber
(1) A colour close to amber, sometimes taken on by white wines aged for a long time, or by oxidising prematurely. (2) A term used on the label to designate white Rivesaltes aged for at least thirty months in an oxidizing environment.
