Château Ellul-FerrieresChateau Ellul-Ferrières Grande Cuvée Coteaux Du Languedoc
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, veal or pasta.
Taste structure of the Chateau Ellul-Ferrières Grande Cuvée Coteaux Du Languedoc from the Château Ellul-Ferrieres
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Chateau Ellul-Ferrières Grande Cuvée Coteaux Du Languedoc of Château Ellul-Ferrieres in the region of Languedoc-Roussillon is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Chateau Ellul-Ferrières Grande Cuvée Coteaux Du Languedoc
Pairings that work perfectly with Chateau Ellul-Ferrières Grande Cuvée Coteaux Du Languedoc
Original food and wine pairings with Chateau Ellul-Ferrières Grande Cuvée Coteaux Du Languedoc
The Chateau Ellul-Ferrières Grande Cuvée Coteaux Du Languedoc of Château Ellul-Ferrieres matches generally quite well with dishes of beef, pasta or veal such as recipes of fleischnacka leaf, pasta with zucchini or veal meatballs with curry.
Details and technical informations about Château Ellul-Ferrieres's Chateau Ellul-Ferrières Grande Cuvée Coteaux Du Languedoc.
Discover the grape variety: Souzao
Intensely coloured, tangy reds with an almost black deep ruby robe, firm tannins and a dense, high-acidity palate, showing signature aromas of black fruits (blackberry, cassis), black cherry, spice and balsamic notes. A traditional component of vintage Port, contributing colour and acidity, present in dry reds from Douro DOC, also grown in California. The synonym for Portuguese Sousão, identical to Vinhão and Galician Sousón.
Informations about the Château Ellul-Ferrieres
The Château Ellul-Ferrieres is one of of the world's greatest estates. It offers 3 wines for sale in the of Languedoc-Roussillon to come and discover on site or to buy online.
The wine region of Languedoc-Roussillon
Largest single French vineyard, dominated by sunny, generous reds. Spicy Syrah, candied Grenache (ripe fruit, garrigue), structured Carignan, deep Mourvèdre, supple Cinsault. Stars: structured Corbières, Minervois, Faugères, Saint-Chinian; round Côtes-du-Roussillon. Legendary vins doux naturels: Banyuls and Maury (fortified Grenache) with notes of cocoa, fig, prune.
The word of the wine: Foxé
An animal odor found in certain reduced or old wines, which are also said to fox, in reference to the fox.
