
Winery Ellermann-SpiegelSauvignon Blanc 'Goldkapsel'
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, shellfish or goat cheese.

Taste structure of the Sauvignon Blanc 'Goldkapsel' from the Winery Ellermann-Spiegel
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Sauvignon Blanc 'Goldkapsel' of Winery Ellermann-Spiegel in the region of Pfalz is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Sauvignon Blanc 'Goldkapsel' of Winery Ellermann-Spiegel in the region of Pfalz often reveals types of flavors of vegetal, tree fruit.
Food and wine pairings with Sauvignon Blanc 'Goldkapsel'
Pairings that work perfectly with Sauvignon Blanc 'Goldkapsel'
Original food and wine pairings with Sauvignon Blanc 'Goldkapsel'
The Sauvignon Blanc 'Goldkapsel' of Winery Ellermann-Spiegel matches generally quite well with dishes of shellfish, vegetarian or goat cheese such as recipes of shrimp marinade, goat cheese and bacon quiche or ravioli and goat cheese tart.
Details and technical informations about Winery Ellermann-Spiegel's Sauvignon Blanc 'Goldkapsel'.
Discover the grape variety: Oberlin noir
Colourful, simple reds with a deep purple robe, soft tannins and an airy palate, with black fruit aromas (blackcurrant, blackberry) and discreet herbal notes. Early-ripening and resistant. Grown mainly in Canada (Quebec, Ontario) and the north-eastern United States for rigorous continental climates. French black hybrid obtained in 1860 by Christian Oberlin in Colmar (gamay × millardet et grasset).
Last vintages of this wine
The best vintages of Sauvignon Blanc 'Goldkapsel' from Winery Ellermann-Spiegel are 0
Informations about the Winery Ellermann-Spiegel
The Winery Ellermann-Spiegel is one of of the world's great estates. It offers 32 wines for sale in the of Pfalz to come and discover on site or to buy online.
The wine region of Pfalz
Fleshy, dry, fruity Riesling is the region's signature: yellow peach, apricot, ripe citrus, lovely mineral tension. Germany's largest red-wine area (40%), with silky Spätburgunder showing red fruit and spice, darker structured Dornfelder, supple Portugieser. Some rounded Pinot Blanc and Pinot Gris. A 23,640 ha vineyard along the Haardt, among Germany's warmest (>2,000 h of sun).
The word of the wine: Lamb's lettuce
Characteristic of fleshy and consistent wines giving the impression of being chewed.














