Winery El ZondazVerdejo - Macabeo
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or shellfish.
Taste structure of the Verdejo - Macabeo from the Winery El Zondaz
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Verdejo - Macabeo of Winery El Zondaz in the region of Vinos de Pago is a with a nice freshness.
Food and wine pairings with Verdejo - Macabeo
Pairings that work perfectly with Verdejo - Macabeo
Original food and wine pairings with Verdejo - Macabeo
The Verdejo - Macabeo of Winery El Zondaz matches generally quite well with dishes of pork, shellfish or vegetarian such as recipes of pumpkin and bacon pie, cuttlefish rust from my grandmother in sète or quiche with bacon and gruyère cheese.
Details and technical informations about Winery El Zondaz's Verdejo - Macabeo.
Discover the grape variety: Completer
Very old vine cultivated in Switzerland (canton of Grisons) where writings relating its presence were found in Malans dating from 1321, its origin would however be Italian. It is related to the white humagne, the bondola bianca, the bondoletta, the marzemino and the lafnetscha its mother. It should be noted that the Completer is today little multiplied in Switzerland, almost unknown in France and even less in the other wine-producing countries.
Informations about the Winery El Zondaz
The Winery El Zondaz is one of of the world's greatest estates. It offers 4 wines for sale in the of Vinos de Pago to come and discover on site or to buy online.
The wine region of Vinos de Pago
Vinos de Pago, often abbreviated to VP, is a relatively New category of wine classification in Spain. It was introduced in 2003, to cover individual wineries whose wines fell outside the existing DO system (geographically or stylistically) but were nevertheless of consistently high quality. As of 2017, there were more than a dozen VPs, all of which are notable exceptions in regions not generally associated with high quality wines. More than half are in Castilla-La Mancha, and the rest in Navarra and Utiel-Requena.
The word of the wine: Destemming
Action consisting in separating the grapes from the stalk before vinification. The stalk, the woody part of the bunch, may give the wine an unpleasant vegetal character.
