Winery El VinoLouis Boyier & Cie Champagne Brut
Sparkling wine
This wine is a blend of 3 varietals which are the Chardonnay, the Pinot blanc and the Pinot noir.
In the mouth this sparkling wine is a powerful with a nice vivacity and a fine and pleasant bubble.
This wine generally goes well with pork, rich fish (salmon, tuna etc) or shellfish.
Taste structure of the Louis Boyier & Cie Champagne Brut from the Winery El Vino
Light | Bold | |
Soft | Acidic | |
Gentle | Fizzy |
In the mouth the Louis Boyier & Cie Champagne Brut of Winery El Vino in the region of Champagne is a powerful with a nice vivacity and a fine and pleasant bubble.
Wine flavors and olphactive analysis
On the nose the Louis Boyier & Cie Champagne Brut of Winery El Vino in the region of Champagne often reveals types of flavors of lemon, citrus fruit.
Food and wine pairings with Louis Boyier & Cie Champagne Brut
Pairings that work perfectly with Louis Boyier & Cie Champagne Brut
Original food and wine pairings with Louis Boyier & Cie Champagne Brut
The Louis Boyier & Cie Champagne Brut of Winery El Vino matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or shellfish such as recipes of croque-monsieur, pasta with tuna and laughing cow or paella de marisco (seafood paella).
Details and technical informations about Winery El Vino's Louis Boyier & Cie Champagne Brut.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Informations about the Winery El Vino
The Winery El Vino is one of of the world's greatest estates. It offers 5 wines for sale in the of Champagne to come and discover on site or to buy online.
The wine region of Champagne
World benchmark sparkling wines: fine bubbles, citrusy tension, notes of brioche, toasted almond, white flowers and white-fleshed fruits after ageing on lees. Three grapes blended or solo: fleshy Pinot Noir (38%), fruity Meunier (33%), chiselled Chardonnay (28%). From straight Blanc de Blancs to vinous Blanc de Noirs, from non-vintage Brut to age-worthy Millésimé. AOC since 1927, 34,300 ha on chalk, 17 Grands Crus and 44 Premiers Crus.
The word of the wine: Cupbearer
Person in charge of choosing and serving wines. Old term for the sommelier.
