Winery El Viñedo PerdidoMonastrell Collection
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Monastrell Collection from the Winery El Viñedo Perdido
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Monastrell Collection of Winery El Viñedo Perdido in the region of Castille-et-Léon is a powerful.
Food and wine pairings with Monastrell Collection
Pairings that work perfectly with Monastrell Collection
Original food and wine pairings with Monastrell Collection
The Monastrell Collection of Winery El Viñedo Perdido matches generally quite well with dishes of beef, pasta or veal such as recipes of fast and, pasta and peppers or veal with cream and mushrooms.
Details and technical informations about Winery El Viñedo Perdido's Monastrell Collection.
Discover the grape variety: Passerina
Lively, aromatic dry whites with a pale golden robe, an elegant palate and preserved acidity, with signature aromas of citrus (lemon, grapefruit), white flowers (acacia), white-fleshed fruits (apple, pear) and Adriatic saline notes. Also vinified as sparkling and passito. Star of Offida Passerina DOCG in the Marches, the identity of modern Adriatic whites. Italian autochthonous variety from the Marches, Abruzzo and Lazio.
Last vintages of this wine
The best vintages of Monastrell Collection from Winery El Viñedo Perdido are 2018, 0
Informations about the Winery El Viñedo Perdido
The Winery El Viñedo Perdido is one of of the world's greatest estates. It offers 6 wines for sale in the of Castille-et-Léon to come and discover on site or to buy online.
The wine region of Castille-et-Léon
Cradle of great Castilian reds on high-altitude plateaus (450-1000 m) of the Duero. Tempranillo king (Tinto Fino, Tinta de Toro): powerful, structured reds with notes of black cherry, blackberry, plum, leather and spices, firm tannins and length worthy of long ageing. Stars: Ribera del Duero (Vega Sicilia, Pingus), fleshy Toro, Bierzo (fresh mineral Mencía). Lively herbaceous Verdejo whites from Rueda, cut grass and citrus.
The word of the wine: Ventilation
Aeration is the process of decanting the wine to oxygenate it and thus promote the expression of the aromatic range and the harmony of the flavours.
