Winery El Viñedo PerdidoMonastrell Collection
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Monastrell Collection from the Winery El Viñedo Perdido
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Monastrell Collection of Winery El Viñedo Perdido in the region of Castille-et-Léon is a powerful.
Food and wine pairings with Monastrell Collection
Pairings that work perfectly with Monastrell Collection
Original food and wine pairings with Monastrell Collection
The Monastrell Collection of Winery El Viñedo Perdido matches generally quite well with dishes of beef, pasta or veal such as recipes of homemade italian lasagna, pasta with scamorza and pancetta cheese or casserons in the country style.
Details and technical informations about Winery El Viñedo Perdido's Monastrell Collection.
Discover the grape variety: Narince
This grape variety is native to Turkey, where it is very well known and highly appreciated. In this country, it is very often grown at high altitudes. It is believed to be the result of a natural intraspecific cross between Dimrit Kara and Kalecik Karasi. Almost unknown in France, it is no more so in other wine-producing countries.
Last vintages of this wine
The best vintages of Monastrell Collection from Winery El Viñedo Perdido are 2018, 0
Informations about the Winery El Viñedo Perdido
The Winery El Viñedo Perdido is one of of the world's greatest estates. It offers 6 wines for sale in the of Castille-et-Léon to come and discover on site or to buy online.
The wine region of Castille-et-Léon
Located in the northern half of the Central Iberian plateau, Castilla y León is the largest of Spain's 17 administrative regions, covering about one-fifth of the country's total area. It extends about 350 kilometres (220 miles) from central Spain to the northern coast. Just as wide, it connects the Rioja wine region to the Portuguese border. Red wines reign supreme in Castilla y León, and the Tempranillo grape is undoubtedly the king.
The word of the wine: Grafting
A method used since the phylloxera crisis, consisting of fixing a graft of local origin on a rootstock resistant to phylloxera.
