Winery El Villar - Viña Nora Reserva

Winery El VillarViña Nora Reserva

3.2
Note - 1Note - 1Note - 1Note - 0Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Viña Nora Reserva of Winery El Villar is a red wine from the region of Valence.
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or game (deer, venison).

Taste structure of the Viña Nora Reserva from the Winery El Villar

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the Viña Nora Reserva of Winery El Villar in the region of Valence is a powerful.

Details and technical informations about Winery El Villar's Viña Nora Reserva.

Grape varieties
Region/Great wine region
Country
Style of wine
Alcohol
13°
Allergens
Contains sulfites

Discover the grape variety: Tempranillo

The black Tempranillo is a grape variety native to Spain. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and medium-sized grapes. The black Tempranillo can be found in several vineyards: South-West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone valley, Provence & Corsica, Loire valley, Savoie & Bugey, Beaujolais.

Informations about the Winery El Villar

The winery offers 52 different wines.
Its wines get an average rating of 3.1.
It is in the top 25 of the best estates in the region
It is located in Valence

The Winery El Villar is one of of the world's great estates. It offers 40 wines for sale in the of Valence to come and discover on site or to buy online.

Top wine Valence
In the top 65000 of of Spain wines
In the top 4000 of of Valence wines
In the top 600000 of red wines
In the top 1500000 wines of the world

The wine region of Valence

Valencia is a province in the centre of Spain's sunny east coast, perhaps better known for its oranges (and paella) than its wine. The administrative Center of Valencia is the city of the same name, the third largest in Spain and the largest port on the Mediterranean. Archaeological evidence suggests that wine making in Valencia dates back more than a thousand years, but the region has never been particularly prominent on the world wine map. In modern times, Valencia's wine production has focused on quantity rather than quality, although this is gradually changing.

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The word of the wine: Maturation

Transformation undergone by the grape when it is enriched with sugar and loses some of its acidity to reach maturity.

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