Winery El VillarLaderas Tempranillo
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Laderas Tempranillo from the Winery El Villar
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Laderas Tempranillo of Winery El Villar in the region of Valence is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with Laderas Tempranillo
Pairings that work perfectly with Laderas Tempranillo
Original food and wine pairings with Laderas Tempranillo
The Laderas Tempranillo of Winery El Villar matches generally quite well with dishes of beef, lamb or veal such as recipes of pot-au-feu, lamb marinated in white wine or axoa from espelette ( 22nd meeting ).
Details and technical informations about Winery El Villar's Laderas Tempranillo.
Discover the grape variety: Tempranillo
The black Tempranillo is a grape variety native to Spain. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and medium-sized grapes. The black Tempranillo can be found in several vineyards: South-West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone valley, Provence & Corsica, Loire valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Laderas Tempranillo from Winery El Villar are 0, 2013
Informations about the Winery El Villar
The Winery El Villar is one of of the world's great estates. It offers 40 wines for sale in the of Valence to come and discover on site or to buy online.
The wine region of Valence
Valencia is a province in the centre of Spain's sunny east coast, perhaps better known for its oranges (and paella) than its wine. The administrative Center of Valencia is the city of the same name, the third largest in Spain and the largest port on the Mediterranean. Archaeological evidence suggests that wine making in Valencia dates back more than a thousand years, but the region has never been particularly prominent on the world wine map. In modern times, Valencia's wine production has focused on quantity rather than quality, although this is gradually changing.
The word of the wine: Oenographer
Wine label collector. It is becoming increasingly difficult to obtain the labels of famous vintages, which thus seek to avoid forgeries.
