Winery El VillarCastillo de Montero Reserva
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Castillo de Montero Reserva from the Winery El Villar
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Castillo de Montero Reserva of Winery El Villar in the region of Valence is a powerful.
Food and wine pairings with Castillo de Montero Reserva
Pairings that work perfectly with Castillo de Montero Reserva
Original food and wine pairings with Castillo de Montero Reserva
The Castillo de Montero Reserva of Winery El Villar matches generally quite well with dishes of beef, pasta or veal such as recipes of tournedos rossini with port sauce, very simple spaghetti carbonara or guinea fowl with olives.
Details and technical informations about Winery El Villar's Castillo de Montero Reserva.
Discover the grape variety: Saint Pépin
Direct producer hybrid resulting from an interspecific cross between 114 E.S. (78 Minnesota x rosette or 1000 Seibel) and white seyval or 5-276 Seyve-Villard) obtained in 1971 in Osceala (United States Wisconsin) by Elmer Swenson (1913-2004). It can be found in North America, Midwest region, in Canada (Quebec, ...), in Eastern countries such as Russia, ... in France it is almost unknown.
Last vintages of this wine
The best vintages of Castillo de Montero Reserva from Winery El Villar are 0
Informations about the Winery El Villar
The Winery El Villar is one of of the world's great estates. It offers 40 wines for sale in the of Valence to come and discover on site or to buy online.
The wine region of Valence
Valencia is a province in the centre of Spain's sunny east coast, perhaps better known for its oranges (and paella) than its wine. The administrative Center of Valencia is the city of the same name, the third largest in Spain and the largest port on the Mediterranean. Archaeological evidence suggests that wine making in Valencia dates back more than a thousand years, but the region has never been particularly prominent on the world wine map. In modern times, Valencia's wine production has focused on quantity rather than quality, although this is gradually changing.
The word of the wine: Breeding
It can last for several years. The bottles are stacked in the cellars and waited for the light and heat. The yeasts gradually give the wine compounds that enrich it. A long maturation is a guarantee of quality.
