Winery Hacienda el TerneroPicea 650
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Picea 650 from the Winery Hacienda el Ternero
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Picea 650 of Winery Hacienda el Ternero in the region of Rioja is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Picea 650 of Winery Hacienda el Ternero in the region of Rioja often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit or black fruit.
Food and wine pairings with Picea 650
Pairings that work perfectly with Picea 650
Original food and wine pairings with Picea 650
The Picea 650 of Winery Hacienda el Ternero matches generally quite well with dishes of beef, lamb or veal such as recipes of braised beef with carrots, rack of lamb in a salt crust or roast veal with chanterelles and cream.
Details and technical informations about Winery Hacienda el Ternero's Picea 650.
Discover the grape variety: Tempranillo
Elegant, structured reds with aromas of strawberry, cherry, plum, leather, blond tobacco and pronounced vanilla from long oak ageing. Ranges from Joven to Crianza, Reserva and Gran Reserva. Star of Rioja DOCa, Ribera del Duero DO and Toro DO, also shines in the Douro as Tinta Roriz/Aragonez. One of the world's most planted Spanish varieties.
Last vintages of this wine
The best vintages of Picea 650 from Winery Hacienda el Ternero are 2005, 2006, 2010, 2009 and 0.
Informations about the Winery Hacienda el Ternero
The Winery Hacienda el Ternero is one of of the world's greatest estates. It offers 13 wines for sale in the of Rioja to come and discover on site or to buy online.
The wine region of Rioja
Star of great Spanish reds: signature Tempranillo, elegant and complex, with notes of ripe cherry, plum, leather, vanilla and tobacco from American oak ageing. Classification by age: fruity Joven, balanced Crianza, ample Reserva, deep, silky Gran Reserva (5 years, 2 in barrel). Some fresh Viura whites and generous rosés. Spain's first DOCa (1991), 3 sub-zones (Alta, Alavesa, Oriental), 93.
The word of the wine: Severe
Said of a red wine that is generally young, very marked by tannins and astringent. See austere.
