Winery El Solà d'AresBessons The Pineyard Garnatxa
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the Bessons The Pineyard Garnatxa from the Winery El Solà d'Ares
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Bessons The Pineyard Garnatxa of Winery El Solà d'Ares in the region of Catalogne is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Bessons The Pineyard Garnatxa
Pairings that work perfectly with Bessons The Pineyard Garnatxa
Original food and wine pairings with Bessons The Pineyard Garnatxa
The Bessons The Pineyard Garnatxa of Winery El Solà d'Ares matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of seven o'clock leg of lamb, lamb tagine with honey and onions or rabbit with mustard and tomatoes.
Details and technical informations about Winery El Solà d'Ares's Bessons The Pineyard Garnatxa.
Discover the grape variety: Muscat de Saint Vallier
Interspecific crossing obtained by Seyve-Villard between the 12 129 Seyve-Villard and the early panse of Provence. This direct-producing hybrid is practically no longer multiplied, and is nowadays only found in private gardens. - Synonymy: 20 473 Seyve-Villard (for all the synonyms of the varieties, click here!).
Last vintages of this wine
The best vintages of Bessons The Pineyard Garnatxa from Winery El Solà d'Ares are 2012, 2013, 0
Informations about the Winery El Solà d'Ares
The Winery El Solà d'Ares is one of of the world's greatest estates. It offers 6 wines for sale in the of Priorat to come and discover on site or to buy online.
The wine region of Priorat
The wine region of Priorat is located in the region of Catalogne of Spain. Wineries and vineyards like the Domaine Álvaro Palacios or the Domaine Mas Doix produce mainly wines red, white and sweet. The most planted grape varieties in the region of Priorat are Cabernet-Sauvignon, Merlot and Tempranillo, they are then used in wines in blends or as a single variety. On the nose of Priorat often reveals types of flavors of cherry, espresso or hay and sometimes also flavors of straw, bay leaf or chamomile.
The wine region of Catalogne
Catalonia (Catalunya in Catalan and Cataluña in Spanish) is an autonomous community in the Northeast of Spain. It extends from the historic county (comarca) of Montsia in the South to the border with France in the north. The Mediterranean Sea forms its eastern border and offers 580 km of coastline. The Catalunya D.
The word of the wine: Vinosity
When tasting a red wine, a pleasant sensation on the palate with a fruity and sappy character in harmony with a caressing and persistent presence of tannins.
