Winery El Renegado - Blanco

Winery El RenegadoBlanco

3.4
Note - 1Note - 1Note - 1Note - 0Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Blanco of Winery El Renegado is a white wine from the region of Valence.
This wine generally goes well with sweet desserts

Wine flavors and olphactive analysis

On the nose the Blanco of Winery El Renegado in the region of Valence often reveals types of flavors of tree fruit, citrus fruit.

Food and wine pairings with Blanco

Pairings that work perfectly with Blanco

Original food and wine pairings with Blanco

The Blanco of Winery El Renegado matches generally quite well with dishes of sweet desserts such as recipes of traditional pastry flan.

Details and technical informations about Winery El Renegado's Blanco.

Grape varieties
Region/Great wine region
Country
Style of wine
Alcohol
12°
Allergens
Contains sulfites

Discover the grape variety: Perlaut

A cross between Cinsaut and Csaba pearl obtained in 1956, registered in the Official Catalogue of Table Grape Varieties, list A1.

Last vintages of this wine

Blanco - 2017
In the top 100 of of Valence wines
Average rating: 3.51110.50
Blanco - 0
In the top 100 of of Valence wines
Average rating: 3.411100

The best vintages of Blanco from Winery El Renegado are 2017, 0

Informations about the Winery El Renegado

The winery offers 3 different wines.
Its wines get an average rating of 3.4.
This winery is part of the Bodegas Nodus.
It is in the top 3 of the best estates in the region
It is located in Valence

The Winery El Renegado is one of of the world's greatest estates. It offers 3 wines for sale in the of Valence to come and discover on site or to buy online.

Top wine Valence
In the top 50000 of of Spain wines
In the top 3000 of of Valence wines
In the top 250000 of white wines
In the top 800000 wines of the world

The wine region of Valence

Valencia is a province in the centre of Spain's sunny east coast, perhaps better known for its oranges (and paella) than its wine. The administrative Center of Valencia is the city of the same name, the third largest in Spain and the largest port on the Mediterranean. Archaeological evidence suggests that wine making in Valencia dates back more than a thousand years, but the region has never been particularly prominent on the world wine map. In modern times, Valencia's wine production has focused on quantity rather than quality, although this is gradually changing.

The word of the wine: Mutage

The act of adding alcohol to a fresh grape must or to a fermenting must.

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