Winery El PendolaDavide Ceradini Valpolicella Ripasso Classico Superiore
Red wine
This wine is a blend of 3 varietals which are the Corvinone, the Molinara and the Rondinella.
In the mouth this red wine is a powerful.
This wine generally goes well with beef, veal or game (deer, venison).
Taste structure of the Davide Ceradini Valpolicella Ripasso Classico Superiore from the Winery El Pendola
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Davide Ceradini Valpolicella Ripasso Classico Superiore of Winery El Pendola in the region of Veneto is a powerful.
Food and wine pairings with Davide Ceradini Valpolicella Ripasso Classico Superiore
Pairings that work perfectly with Davide Ceradini Valpolicella Ripasso Classico Superiore
Original food and wine pairings with Davide Ceradini Valpolicella Ripasso Classico Superiore
The Davide Ceradini Valpolicella Ripasso Classico Superiore of Winery El Pendola matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of stuffed peppers, veal with cream and mushrooms or roast wild boar with beer.
Details and technical informations about Winery El Pendola's Davide Ceradini Valpolicella Ripasso Classico Superiore.
Discover the grape variety: Corvinone
It has been cultivated for a very long time in northern Italy, but in France it is hardly known. It should not be confused with corvina, another Italian grape variety that is very present in the same region, both of which are most often associated with rondinella and molinara.
Last vintages of this wine
The best vintages of Davide Ceradini Valpolicella Ripasso Classico Superiore from Winery El Pendola are 2011, 2015, 2014, 0
Informations about the Winery El Pendola
The Winery El Pendola is one of of the world's greatest estates. It offers 10 wines for sale in the of Valpolicella Ripasso Classico to come and discover on site or to buy online.
The wine region of Valpolicella Ripasso Classico
The wine region of Valpolicella Ripasso Classico is located in the region of Valpolicella Ripasso of Vénétie of Italy. Wineries and vineyards like the Domaine Giusti or the Domaine Poggi produce mainly wines red. The most planted grape varieties in the region of Valpolicella Ripasso Classico are Rondinella, Corvina and Molinara, they are then used in wines in blends or as a single variety. On the nose of Valpolicella Ripasso Classico often reveals types of flavors of cherry, almonds or cream and sometimes also flavors of dried fruit, floral or tree fruit.
The wine region of Veneto
Veneto is an important and growing wine region in northeastern Italy. Veneto is administratively Part of the Triveneto area, aLong with its smaller neighbors, Trentino-Alto Adige and Friuli-Venezia Giulia. In terms of geography, culture and wine styles, it represents a transition from the Alpine and Germanic-Slavic end of Italy to the warmer, drier, more Roman lands to the South. Veneto is slightly smaller than the other major Italian wine regions - Piedmont, Tuscany, Lombardy, Puglia and Sicily - but it produces more wine than any of them.
The word of the wine: Drain
Stopper, originally made of wood, used to plug barrels and more generally all wooden containers used to store or mature wine.
